Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, calzone with veg filling. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Calzone with veg filling is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Calzone with veg filling is something which I have loved my whole life. They’re nice and they look fantastic.
Easy To Make Italian Filled Oven Bread Recipe By Ruchi Bharani A calzone forms an important part of the Italian cuisine. Calzone are folded Italian bread stuffed with veggies and cheese. Outer bread is made from pizza dough.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook calzone with veg filling using 15 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Calzone with veg filling:
- Take For Outer bread covering
- Make ready 2 1/2 cups maida
- Make ready 1 cup warm water
- Make ready 1 tbsp instant yeast
- Get 1 tsp sugar
- Prepare 1/2 tsp salt
- Make ready For Stuffing
- Take 1 medium onion chopped finely
- Make ready 1 green capsicum chopped
- Take 2-3 garlic chopped finely
- Get 1 tsp dry basil
- Prepare 1 tsp dry parsley
- Take 1/4 cup mozzarella cheese grated
- Make ready 2 tbsp butter
- Prepare To taste Salt
Gently fold the dough over the filling (to form a half moon shape) and pinch edges or press with fork to seal securely. Brush the calzone with a little olive oil and bake. This easy calzone recipe features homemade pizza dough and a veggie and two-cheese filling. When filling a calzone pizza, put in less cheese and vegetables than you think you'll need.
Steps to make Calzone with veg filling:
- In a bowl seive the flour, add yeast,sugar & salt mix it & knead with warm water till it forms a soft lump.
- Then knead it for 10 to 15 mins adding 2 tbsp oil to make a smooth dough.
- Keep it to proof or rise in a greased bowl till it doubles in size.
- Once double knock it gently. Then divide it into 7 equal portions
- Stuffing method:- Heat oil in a pan add onions & garlic saute for few mins add capsicum saute it.
- Add basil and parsley. Off the stove. Add the grated cheese mix it well.
- Assembling - Take one portion of the dough roll out into a round shape 6 inch diameter..
- Place the filling on half of the circle leaving some place on the edges, gently lift the empty side of the circle & cover the stuffed side by apply water on the edges seal the sides
- Press with the fork on the edges.
- Make the other calzone in the same way
- Place them on a greased baking tray & keep for 10 mins
- Then bake them in a pre heated oven at 190°C for 20 mins or till the surface is golden.
- Remove the oven and keep on a wire rack,apply butter on the calzone when hot. Serve with tomato ketchup or pasta sauce
An overstuffed calzone will start oozing in the oven and the crust will get soggy. " Calzone" is literally translated from Italian as Stocking or Trouser, but when it comes to food it is actually a savory turnover originated in Napoli, Italy. A pizza pocket of sorts, made with pizza dough, stuffed with cheese (plant-based of course), vegetables or meats (vegan cruelty-free of course) and. This hearty and warming folded pizza is a great way to use up veg box kale, from BBC Good Food magazine. Tandoori Paneer Calzone: Imagine pocket-shaped pizzas, packed with the most exciting ingredients, and that's what a calzone is! Curd and besan form a tangy, creamy base that holds the paneer filling together.
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