Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy butter prawn. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Butter Prawn is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Spicy Butter Prawn is something that I’ve loved my entire life.
Prawn is a very versatile sea food. You basically play how you cook it. This video show you a very basic in cooking sweet and spicy butter prawn.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy butter prawn using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Butter Prawn:
- Make ready 3 tbsp oil
- Prepare 4 thinly slice ginger
- Get 8 large prawn
- Take 1 bulb of garlic
- Make ready 6 tbsp butter
- Get 1 bunch scallion
- Get 2 tbsp Heinz Chili sauce
SPICINESS - Adjust spiciness to taste with chilli flakes not Sriracha because the. While it's colloquially known as butter prawns, I think a more descriptive name would be spicy coconut prawns as yes, there is butter, but the coconut shavings play such an important part in adding. Spicy seafood is a really versatile dish for sharing - make sure there's plenty of bread for the juices Turn up the heat, throw in the prawns and fry for a few mins, stirring, until all the prawns turn pink. Rinse the prawns under warm running water and pat dry with paper towels.
Steps to make Spicy Butter Prawn:
- With oil pan fry the Prawn with the ginger for about 1 minutes (half cook only)when both side of the shell change to pink Colour
- Add in the butter with the smashed garlic and the Heinz Chili sauce and stir fry to mix for another 1 to 2 minutes or longer depending on the size of the Prawn
- Then off heat and TOP with scallion and enjoy
Melt the butter in a wok or heavy frying pan over medium-high to high heat. As far as seafood goes, prawns are a good idea. Thai cooking is simple and generally described as a harmony of sweet, sour, salty and spicy flavors. Butter prawns has a combination of sweet, salty and spicy flavours which You may fry the prawns without the shell. Simply dust prawns with corn flour and follow the rest of the steps accordingly.
So that’s going to wrap it up with this special food spicy butter prawn recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
