Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, garlic butter prawns. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Garlic Butter Prawns is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Garlic Butter Prawns is something that I have loved my entire life. They are nice and they look wonderful.
Heat the butter in a large wok or frying pan over medium-high heat. Add the garlic and the pale part of the spring onions. Then add the prawns and toss them through.
To begin with this recipe, we have to prepare a few components. You can have garlic butter prawns using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Garlic Butter Prawns:
- Prepare 2 Tbs Butter
- Make ready 100 grams pealed raw prawns
- Get 6 cloves chopped garlic
- Make ready 2 tsp chopped parsley
- Make ready Salt and pepper
- Take Olive oil
Most of my memories of this dish are from Goa where you sit in a shack on the beach and order garlic butter prawns or calamari, in my case it's been more calamari than prawns but I do quite like them none the less. Plump juicy prawns marinated in garlic then seared in butter, finished with a splash of dry white wine and a squeeze of lemon juice is my go-to way to make prawns. That's this recipe here - Garlic Prawns. A classic that will never go out of style.
Steps to make Garlic Butter Prawns:
- Heat oil in pan. Season oil with salt and pepper.
- Drain moisture from prawns and add to pan.
- Move prawns to one side of pan.
- Add garlic, parsley and butter.
- Mix through with prawns when butter is melted. Cook till prawns are done.
Then there's this version - Garlic Prawns PLUS a creamy garlicky sauce. Rinse the prawns in a colander, remove their heads and leave them to drain. I actually marinated the prawns then sauteed them in butter and garlic. Afterwards I reduced the marinade and put on angel hair pasta. In this garlic butter prawns recipe you'll learn how to prepare shell-on prawns before pan frying them.
So that’s going to wrap it up with this special food garlic butter prawns recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
