Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, samosa calzone. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Samosa recipe - Learn how to make crispy punjabi samosa at home. Popular deep fried snack Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries. How many calories does one Samosa have?
Samosa calzone is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Samosa calzone is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook samosa calzone using 20 ingredients and 29 steps. Here is how you can achieve it.
The ingredients needed to make Samosa calzone:
- Take Ingredients for making dough:-
- Take 1/2 tbsp olive oil
- Get 2 cup whole wheat flour
- Make ready 1/2 tsp honey
- Make ready 1/2 tbsp dry active yeast
- Take 1 1/4 cup lukewarm water
- Prepare 1 tsp salt
- Prepare Ingredients for making stuffing:-
- Make ready 2 cups boiled and mashed potatoes
- Prepare 1/2 cup boiled green peas
- Get 1 tbsp oil
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp cumin seeds
- Prepare 1/2 tsp amchur powder
- Prepare 1 tsp whole coriander seeds
- Get 1/2 tsp turmeric powder
- Make ready 2-3 tbsp chopped fresh coriander leaves
- Get to taste Salt
- Prepare Other ingredients:-
- Get 1/8 cup milk
We could make Samosa Calzone by using Samosa filling and pizza dough crust. If we use Pizza dough to make Khol, and change the shape to half-moon, we could call it Samosa Pazarotti. Samosa chaat recipe with step by step photos - lip smacking chaat recipe made with samosas, chana masala, various chutneys and spices. This is one of the popular chaat snack recipe from north India.
Instructions to make Samosa calzone:
- Steps for preparing dough:-
- Take a medium size mixing bowl add 1/2 tsp honey, 1/2 tsp yeast and 1cup lukewarm water.
- Reserve 1/4 cup Lukewarm water to be used later.
- Stir the mixture well and let sit for 10-15 minutes or until the yeast is foamy and dissolved.
- Add 2 cups Of whole wheat flour in a another big bowl,add 1/2 tbsp of olive oil,1 tsp salt and mix well.
- Add foamy yeast mixture to wheat flour mixture and start kneading dough.
- If required add reserved 1/4 cup lukewarm water to knead a dough.(1 used 1cup and 3tbsp of water to form a dough)
- Transfer the dough to clean kitchen counter and knead for 8-10 minutes,until dough is smooth and elastic.
- Shape the dough into a large ball and place in a oil greased bowl.
- Cover the bowl with cling wrap and place in a warm place for 1-2hrs,until dough is double in size.
- Once the dough is ready,transfer on kitchen counter and knead agian for 2-3 minutes.
- Divide dough into 6 equal parts and shape them to balls.
- Steps for preparing stuffing:-
- Heat 1 tbsp of oil over medium heat in a pan.
- Add 1tsp of cumin seeds,1/2tsp of whole coriander seeds to hot oil.Let the seeds splutter.
- Now add 1/2 tsp turmeric powder,2 cup boiled mashed potatoes,1/2 cup,1tsp red chilli powder,1tsp amchur powder and salt to taste.
- Mix all ingredients well and cook for 3-4 minutes on medium to low flame.
- Turn off the flame,add 3tbsp of chopped coriander leaves and mix well again.
- Keep the stuffing aside to cool down.
- Steps for assembling and baking calzone:-
- Preheat oven for 10 minutes at 200*c.Lined a baking tray with parchment paper and keep aside.
- Take one dough ball dust with little flour and roll into a small thick chapati.
- Place 1 1/2 tbsp potato-peas filling on one half of chapati.
- Apply little water all over the edges of chapati and gently fold the other half to cover.
- Starting from one corner, fold the dough over itself in a twist.Tuck the other corner underneath.
- Transfer prepared calzone on a lined baking tray and same way prepare all calzone.
- Apply milk wash on prepared samosa calzone and bake in a preheated oven for 10-15 minutes,until golden brown in colour.
- Remove samosa calzone from oven,let it cool for 4-5 minute.
- Serve samosa calzone with red and green chutney.
Rájöttem, hogy több időt kell a konyhában töltenem, na nem mintha nem töltenék ott elég időt, de kevés a nyers étel amit elkészítek. A sambusa', Samboosak (/səˈmoʊsə/) or samoosa is a fried or baked pastry with a savoury filling, such as spiced potatoes, cheese, onions, peas, lentils, macaroni, noodles, and/or minced meat (lamb, beef or chicken). Pine nuts can also be added. The sambusa is claimed to have originated in Somalia. Las samosas son unas crujientes empanadillas típicas de la cocina de India, Pakistán y Tíbet.
So that is going to wrap it up for this exceptional food samosa calzone recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
