Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, quick & easy no-cook mediterranean tomato melange for fish & chicken. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.
Quick & Easy No-Cook Mediterranean Tomato Melange for Fish & Chicken is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Quick & Easy No-Cook Mediterranean Tomato Melange for Fish & Chicken is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook quick & easy no-cook mediterranean tomato melange for fish & chicken using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Quick & Easy No-Cook Mediterranean Tomato Melange for Fish & Chicken:
- Prepare 1/2 cup quartered grape or cherry tomatoes
- Make ready 12 pitted green olives, quartered
- Get 2 teaspoons capers
- Make ready 2 teaspoons caper brine (for the salt element)
- Make ready 1 Tablespoon minced shallot (or onion if you don't have shallot)
- Make ready 4 basil leaves, chiffonaded
- Make ready 1 teaspoon lemon zest
- Take 1 Tablespoon lemon juice
- Get 1 Tablespoon olive oil
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Steps to make Quick & Easy No-Cook Mediterranean Tomato Melange for Fish & Chicken:
- Just throw all the ingredients into a medium bowl and give it a few gentle folds to evenly distribute the ingredients.
- That's it! Enjoy. :)
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