Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, garlic butter mega prawns. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Garlic Butter Mega Prawns is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Garlic Butter Mega Prawns is something that I have loved my whole life. They’re fine and they look wonderful.
Make this Fish Recipe of Garlic Butter Prawns in a simple, quick and easy method, at your home and share your experience with us in the comments below. Delicious Butter Garlic Prawns are ready to eat. This simple recipe for prawns in a garlicky sauce makes a delicious addition to a tapas spread - just add lots of crusty bread.
To get started with this particular recipe, we must prepare a few ingredients. You can cook garlic butter mega prawns using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Butter Mega Prawns:
- Make ready 2 Big Prawns
- Prepare Butter
- Prepare Garlic
- Make ready Salt and Pepper
- Take Oil
- Prepare chives for garnish
A dish that will remind you of the sea, with its naturally sweet and savoury flavours in the prawns and stock! Come and know the secret behind preserving the freshness of this dish. Butter Garlic Prawns Recipe with step by step photos, which is one of my favorite dish. I had eaten this at a joint at Bandra with my friend.
Steps to make Garlic Butter Mega Prawns:
- I just clean it, taken out the guts and intestines, then i just peeled the shells leaving the ends and head sticking on to it. Mega Big ones i saw in the wet market so tempted me in cooking it hahaha
- What i did coz this is easy, pat prawns dry then add little salt together with abit of cornstarch. Heat up the pan high mid heat, little oil and fine chopped garlic when starts to bubble add in prawns one side for 1 min coz its very big ones, flip it to the other side then sprinkle black pepper on top and add the butter. Heat for another minute and wait then flip it over again and sprinkle black pepper again. So when you see colour changed orange plate it and garnish with chives. Done!
I am glad she took me there otherwise I wouldn't have made an attempt today to make this mouthwatering recipe :)…. One of the most delicious, easiest, fastest. Dish of Garlic Buttered Tiger Prawns with Rustic Bread. Prawns and King Scallops sauted in a garlic parsley butter, and laid on a bed of green salad and freshly sliced avocado, a luxury seafood meal or appetiser. Rinse the prawns in a colander, remove their heads and leave them to drain.
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