Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pan-fried garlic butter tiger prawns 🦐 🧈 🧄. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
The tiger prawns were so fresh that I didn't need any more seasonings except garlic and butter, with salt and pepper of course. Since I love more flavours developed in this dish, I pan-fried the prawn with shells on. Yet, you may shell the prawns before cooking for convenience if you have young kids.
Pan-fried garlic butter tiger prawns 🦐 🧈 🧄 is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Pan-fried garlic butter tiger prawns 🦐 🧈 🧄 is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook pan-fried garlic butter tiger prawns 🦐 🧈 🧄 using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pan-fried garlic butter tiger prawns 🦐 🧈 🧄:
- Get 8-10 whole shell on tiger prawns
- Prepare 2-3 tbsp butter
- Get 2 tbsp minced garlic
- Prepare 1 tsp vegetable oil
- Make ready 1 pinch maldon smoked rock salt
- Get 1 pinch black pepper
- Take Some dry herbs, dill, oreganon or coriander will work
- Get 1/2 lemon or lime cut into wedges
Season with salt and freshly ground black pepper and scatter the chopped parsley over. Tiger prawns are usually prepared by boiling, steaming, grilling, or stir-frying. These crustaceans are large and firm and do not break up on kabob skewers or in sauces or soups. Typical flavorings associated with tiger prawns include citrus juices, chili, and garlic.
Steps to make Pan-fried garlic butter tiger prawns 🦐 🧈 🧄:
- With a sharp knife, score down the back of the prawns. Remove the thin, digestive tract with the tip of the knife. Repeat with the rest of the prawns. Rinse the prawns under running water and pat dry with paper towels. Leach it aside.
- Melt the butter, add the oil and pinch of salt in a large frying pan. When medium heat, add the garlic and prawns, and fry over on high heat, stirring, for 3 – 5 minutes until the prawns are pink.
- Sprinkle some dry herb. Serve immediately with lemon wedges.
Cooking tiger prawns is just like cooking traditional shrimp. Cook over high heat for just a few minutes per side until they are pink and opaque; then serve. You can add other ingredients such as garlic for additional flavor. To ensure the prawns cook evenly, spread them out in a single layer on the pan. Photo about Tiger prawns shrimps roasted on frying pan with green sauce, lemon and garlic on wooden background.
So that is going to wrap this up for this exceptional food pan-fried garlic butter tiger prawns 🦐 🧈 🧄 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
