Chicken Tandoori Calzone
Chicken Tandoori Calzone

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken tandoori calzone. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Here is a quick and simple Tandoori Calzone recipe for you. We found that possibilities with #MonsalwaParathas are endless. #HappyCookingToYou Written. Here is a quick and simple Tandoori Calzone recipe for you.

Chicken Tandoori Calzone is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chicken Tandoori Calzone is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken tandoori calzone using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tandoori Calzone:
  1. Get Ingredients:
  2. Make ready 2 tbsp Dahi (Yogurt) whiske
  3. Make ready 1 tbsp Adrak lehsan paste (Ginger garlic paste)
  4. Take 1/2 tbsp Kashmiri lal mirch powder (Kashmiri red chili powder)
  5. Get 1 tbsp Dhania powder (Coriander powder)
  6. Take 1 tsp Kali mirch powder (Black pepper powder)
  7. Get 1 tsp Garam masala powder
  8. Make ready 1 tsp or to taste Salt
  9. Make ready 2 tbsp Lemon juice
  10. Prepare 300 gm Chicken fillets
  11. Prepare 1-2 tbsp Cooking oil
  12. Get 1 tbsp Tomato ketchup
  13. Get as needed Plain paratha Cheddar cheese grated
  14. Prepare Pyaz (Onion) chopped
  15. Get Tamatar (Tomato) deseeded
  16. Prepare Koyla (Charcoal) for smoke
  17. Prepare as needed chopped Mozzarella cheese grated
  18. Prepare 1 Anda (Egg) whisked

Chicken legs marinated in lemon juice, yogurt, and aromatic You don't need a tandoor oven to make tandoori chicken! (Thank goodness). You can cook it over a. This Pesto Chicken Calzone recipe is essentially a folded pizza filled with chicken, oozy mozzarella, onion, mushroom and basil pesto. Fun, portable and super tasty, calzones are an easy family friendly.

Instructions to make Chicken Tandoori Calzone:
  1. In bowl, add yogurt, ginger garlic paste,Kashmiri red chili powder, coriander powder, black pepper powder, garam masala powder, salt, lemon juice and mix well.
  2. Add chicken fillets,mix well and marinate for 15 minutes.
  3. In frying pan,add cooking oil and marinated chicken with remaining marinade,cover and cook on low flame from both sides until done and keep turning sides in between then cook on high flame until dries up.
  4. Give a charcoal smoke for 2 minutes.
  5. Add tomato ketchup,mix well & set aside. - On baking tray,lined with butter paper and grease with cooking oil.
  6. Place plain paratha,add cheddar cheese, shredded chicken, onion, tomato, mozzarella cheese and fold the other side over it and seal the edges with the help of the fork.
  7. With the help of the knife slightly add marks on the surface and apply egg wash (makes 6). - Bake in preheated oven at 180 C for 18-20 minutes.
  8. Now its ready to eat.serve with ketchup..

View the Menu of Tandoori Plus for Delivery, Dine-out or Takeaway. Order food online from Tandoori Plus and get fresh and tasty food delivered to you at door steps. Butter Chicken, Chicken Tikka Masala or Tandoori Chicken?? Any outing to an Indian restaurant Tandoori chicken - baked in the oven! For everyone who doesn't have a tandoor sitting in the middle.

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