Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, shrimp w/ butter sauce (udang saus mentega). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Udang Saus Mentega - Shrimp in Butter Sauce. When we were visited our uncle for belated chinese new year celebration.he cooked the udang saus mentega for us.it's kind of easy and yummy seafood. Udang goreng mentega, is one of Indonesian people's favorite dish.
Shrimp w/ butter sauce (Udang Saus Mentega) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Shrimp w/ butter sauce (Udang Saus Mentega) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook shrimp w/ butter sauce (udang saus mentega) using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shrimp w/ butter sauce (Udang Saus Mentega):
- Get 250 g fresh shrimp / prawns
- Take 50 g butter or margarine
- Make ready 3 cloves garlic
- Take Salt
- Get Black pepper
But any heavy bottom pan or even wok would work just fine. I like to use the jumbo shrimp usually. The pairing of crunchy shrimp and creamy, spicy-sweet sauce is ridiculously addictive. Resep dengan petunjuk video: Sambal goreng udang terbuat dari bumbu inti yang digoreng bersama dengan bahan makanan lainnya (seperti: udang).
Steps to make Shrimp w/ butter sauce (Udang Saus Mentega):
- Clean the shrimps, remove the head and skin, but keep the tail on
- On a frying pan over medium heat, add the butter or margarine, let it hot then add the garlic, cook until fragrant
- Add the shrimps, season it with salt & black pepper according to your taste
- Cook until the shrimps changed color to red, then remove from the heat
- Serve it with steamed rice or fries. Enjoy!
Resep Udang Ronggeng Saus Lada Hitam. A saucy dish for those who don't mind eating with their hands. Herby, spicy shrimp with a kick, in a buttery-beer sauce. Fast, easy and delicious, serve as an appetizer, or a dinner over rice or with lots of crusty French bread to soak up Saute garlic and herbs in butter until garlic is slightly browned. Add shrimp, stirring constantly, until shrimp are pink and done.
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