Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, calzone. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Making Calzones with Frank Pinello from the Pizza Show. This easy calzone recipe features homemade pizza dough and a veggie and two-cheese filling. Dip it in zesty pizza sauce and prepare to be amazed.
Calzone is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Calzone is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have calzone using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Calzone:
- Prepare 1 lb Ground beef
- Make ready 1 Green bell pepper
- Get 1 packages Fresh mushrooms
- Prepare 1 packages Pepperoni
- Prepare 4 Pillsbury Refrigerated Pizza Crusts or homemade crusts
- Make ready 2 packages Pizza blend shredded cheese
- Prepare 1 Bottle of pizza sauce
- Prepare 1 Grated Parmesan cheese
Calzone definition is - a baked or fried turnover of pizza dough stuffed with various fillings usually including cheese. plural calzone or calzones. Cover the calzone with a damp towel or plastic wrap (grease the underside of it so it won't stick to the dough). Did you ever eat an Italian Calzone in a restaurant? Calzone is basically the same as pizza but with a much prettier appearance.
Steps to make Calzone:
- Cook your ground beef and sauté your veggies. While that is cooking, roll out one of the pizza crusts into a rectangle.
- Add sauce and spread to about an inch- inch and half from the edge of the crust.
- Add a layer of cheese followed by a layer of pepperoni. Then add some meat, mushrooms and chopped bell peppers. Top with another layer of pepperoni followed by more cheese and a little bit more sauce.
- Fold the short sides inwards a few inches so that your toppings won't leak out when it cooks. Then fold the long sides together to the middle and pinch closed to seal.
- Place the calzone seam side down on a baking sheet. Use a knife to cut a few slits in the top to let steam escape.
- this step is optional but I really liked it. Before baking, brush the top with melted butter and sprinkle with garlic powder.
- Bake according to the instructions on the pizza crust package (you may have to cook a little longer, you may not). When it's finished, take out of the oven and sprinkle some grated Parmesan on top.
Here is the calzone ready to bake. This Calzone recipe or Closed Pizza Pocket recipe is a vegetarian snack of delicious calzone Calzone are basically folded Italian bread stuffed with veggies and cheese. the outer bread is made. Calzones, which are made with a pizza crust-style dough and stuffed with tomato and meat or vegetable fillings, are the portable alternative to pizza. From Italian calzone (literally "stocking, trouser"). Hyphenation: cal‧zone. (UK) IPA(key): /kæltˈsəʊni/, /kælˈzəʊni/. (US) IPA(key): /kælˈzoʊn/, /kælˈzoʊneɪ/. calzone (plural calzones or calzoni).
So that is going to wrap it up for this exceptional food calzone recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
