Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brad's crock pot goat with polynesian sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Brad's crock pot goat with Polynesian sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Brad's crock pot goat with Polynesian sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
Polynesian Sunrise Sauce is a tropical sweet and zingy sauce perfect for dipping pizza, chicken & breadsticks, it may just be your new favorite! Great recipe for Brad's crock pot goat with Polynesian sauce. For anyone that is doubtful about this recipe, this came out super tender and very.
To get started with this particular recipe, we must prepare a few ingredients. You can cook brad's crock pot goat with polynesian sauce using 26 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brad's crock pot goat with Polynesian sauce:
- Get For the goat
- Prepare 3-4 lbs goat shoulder bone in
- Make ready Garlic powder
- Get Dry mustard
- Make ready 1 cup soy sauce
- Make ready 2 cups water
- Get 1 1/2 cups brown sugar
- Get 2 tbs white vinegar
- Make ready 1 (12 Oz) beer
- Prepare 1 small head of cabbage
- Prepare 4-5 servings of cooked white rice
- Take For the sauce
- Take 1 jar apricot pineapple marmalade
- Get 1/3 small red onion, minced
- Prepare 1/3 small white onion, minced
- Make ready 2 tbs rice vinegar
- Take 2 tbs cider vinegar
- Prepare 1 tbs ketchup
- Make ready 1 tbs mustard
- Prepare 2 tbs brown sugar
- Make ready 1 tbs white sugar
- Take 1/2 jalapeño pepper, seeded and minced
- Take 1/2 seranno pepper, seeded and minced
- Take 1 tbs lemon juice
- Make ready 1 tbs lime juice
- Prepare 1/4 cup chopped cilantro
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Instructions to make Brad's crock pot goat with Polynesian sauce:
- Place thawed, rinsed goat meat in a crock pot. Sprinkle liberally with garlic and mustard. Add water, soy, brown sugar, vinegar, and beer. Turn on high and cook 4 hrs.
- Combine all of the sauce ingredients in a small pot. Over low heat, bring to a simmer. When onions are tender, sauce is done. Either leave chunky or puree in a blender when cool enough.
- When meat is tender, remove from crock pot. Remove half the liquid in crock. Leave on high. Debone the goat meat. Return to the crock pot with cabbage coursely chopped. Cook until tender.
- When cabbage is done. Plate rice. Cover with goat and cabbage. Spoon some sauce over top. Add desired amount of Polynesian sauce. Serve immediately. Enjoy.
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