Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oooey gooey 'nutella' chocolate hazelnut brownie. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Oooey Gooey 'Nutella' Chocolate Hazelnut Brownie is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Oooey Gooey 'Nutella' Chocolate Hazelnut Brownie is something which I’ve loved my whole life.
Now - in the off-chance that you don't have any Nutella, this recipe will work with any chocolate hazelnut spread, though the flavour/consistency may be slightly different.. The added creamy hazelnut spread turns a good brownie into a magnificent brownie. You're going to need one tall, cold glass of milk or ice-cold water to enjoy these rich fudgy treats!
To get started with this recipe, we have to prepare a few ingredients. You can cook oooey gooey 'nutella' chocolate hazelnut brownie using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Oooey Gooey 'Nutella' Chocolate Hazelnut Brownie:
- Make ready 150 g Butter
- Take 200 g Nutella Or Any Other Chocolate Spread
- Get 3 Large Eggs
- Get 250 g Caster Sugar
- Take 75 g Plain Flour
- Make ready 35 g Cocoa Or Good Quality Hot Chocolate Powder
- Prepare 1/2 tsp Baking Powder
In a large bowl, whisk the butter, brown sugar, and granulated sugar until combined. Nutella Brownies are perfectly thick, chewy, fudgy, and slightly gooey with a hint of chocolate hazelnut goodness. One of the best brownies I've ever had! My love affair with Nutella is a long running one, from eating a spoonful from the jar during a relationship breakup (don't judge), to teaching my children the joy of it on toast on a rainy afternoon.
Instructions to make Oooey Gooey 'Nutella' Chocolate Hazelnut Brownie:
- Preheat your oven to 180 degrees C.
- Over a low heat, gently melt the butter in a pan.
- Mix in the chocolate spread until smooth and consistent then remove from the heat.
- In a bowl mix together the eggs and sugar using an electric mixer for about 3 minutes or until creamy. (alternatively child powered for a good 5 minutes will do.)
- Once the chocolate and butter has cooled a bit, gently combine with the egg and sugar.
- Sift in the flour cocoa and baking powder together and gently fold into the mix.
- Pour into a greased, lined baking tin and bake for 25 minutes.
- Remove from the oven and set aside on a wire rack. Don't panic if your brownies still look runny, they will firm up as they cool but should keep a nice gooey centre.
- Once cooled enough, remove from the baking tin and slice into individual portions.
- Grab yourself a glass of milk or a mug of hot chocolate and tuck in.
- Enjoy.
Use a toothpick or knife to swirl the chocolate hazelnut spread into the brownie batter. Do not completely combine them, you want visible swirls of the spread in the batter. Sieve the flour, cocoa and baking powder together in a bowl and. Scrape Nutella into a bowl and mix in eggs with a wooden spoon, until the mixture is combined and glossy. Mix in flour, then scrape into the lined tin and smooth to level.
So that is going to wrap this up with this special food oooey gooey 'nutella' chocolate hazelnut brownie recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
