Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, calzone dough. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
All Reviews for Perfect Every Time Pizza or Calzone Dough. We used our favorite pizza dough to make the dough for calzone and the results are absolutely Gently fold dough in half, dampen seams with water and pinch together, then crimp edges all around. Traditionally, calzones are filled with ricotta cheese, grated parmesan and some salt, pepper, and parsley..
calzone dough is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. calzone dough is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have calzone dough using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make calzone dough:
- Take 25 grams yeast
- Take 150 ml water
- Take 2 tbsp olive oil
- Take 1 tsp honey
- Prepare 400 ml flour
- Get 1/2 tsp salt
Turn the dough out onto a floured surface to knead. Knead the dough until it's smooth and supple Cover the calzone with a damp towel or plastic wrap (grease the underside of it so it won't stick to the. This Calzone Recipe will take your Italian favorite to a new level - loaded with sausage, pepperoni, mozzarella, ricotta, Parmesan cheese and vegetables wrapped with soft and fluffy calzone dough. But Fat Head dough calzones are the most popular.
Instructions to make calzone dough:
- Put all the dry ingredients in a pot and mix thoroughly
- add water, oil and honey and knead for 7-10 minutes until smooth
- let rest for 30-45 minutes in a warm place with a towel over the pot.
- split into 2 balls (alternatively 4 smaller) and roll into a thin circle
- add tomatoes sauce and your filling of choice (e.g. cheese, ham, pepperoni etc.)
- fold the dough over the ingredients in a half moon shape and pinch to seal
- cook for 10-15 minutes in the oven at 250°c
Perfect for a healthy, gluten free lunch box. Light, fluffy calzone dough that stays soft on the inside and crispy on the outside. Punch down the dough, divide into four sections. Roll out each section to make either a pizza or a calzone. This easy calzone recipe features homemade pizza dough and a veggie and two-cheese filling.
So that’s going to wrap this up for this exceptional food calzone dough recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
