Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate cookies (gluten & dairy- free). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Double chocolate gluten-free cookies are easy to prepare with a variety of flours including sorghum flour, creating a chewy and delightful treat. Serve these Gluten Free Chocolate Cookies warm out of the oven, or cooled. They go great with an ice cold glass of milk!
Chocolate Cookies (Gluten & Dairy- Free) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chocolate Cookies (Gluten & Dairy- Free) is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have chocolate cookies (gluten & dairy- free) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Cookies (Gluten & Dairy- Free):
- Take 110 g dairy-free marg
- Make ready 100 g brown sugar
- Get 100 g caster sugar
- Take 125 g gluten free plain flour
- Prepare 1/8 tsp xanthan gum
- Prepare 55 g cocoa powder
- Get 1 tsp baking powder
- Take 1/4 tsp salt
- Get 50 g dark chocolate, chopped
- Get 1 tbsp almond milk
Soft, chewy and full of rich chocolate chips, these easy, homemade cookies taste just like the classic chocolate chip cookie with one small twist — they're gluten-free! Made with Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend, these easy and delicious cookies are ready to eat in under an hour and can be stored for later. That is, if there are any leftover! Lightly grease a couple of baking sheets, or line with parchment.
Instructions to make Chocolate Cookies (Gluten & Dairy- Free):
- Cream together the sugar and margarine in a mixing bowl.
- Sift in the flour, baking powder, salt, xanthan gum and cocoa. Use your fingers to rub the flour into the wet ingredients.
- Add a tbsp almond milk And the chocolate and mix into the dough.
- Use your hands to roll the dough into balls. And place on a parchment lined baking tray. Give them plenty of room as they’ll spread in the oven.
- Bake in the oven at 190 C for ten minutes than allow to cool on the tray before transferring to a wire rack.
Scoop tablespoon-sized balls of dough onto the prepared baking sheets; a tablespoon cookie scoop works well here. The addition of the gluten-free, dairy-free chocolate chips makes these cookies gluten-free chocolate cookies extra chocolaty. And I can't turn down a chocolate anything. These gluten-free cookies remind me of a brownie mixed with chocolate cake. They have this soft, but chewy texture and they are rich without being too sweet.
So that is going to wrap it up with this special food chocolate cookies (gluten & dairy- free) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
