Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, quick and easy homemade banana bread. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds! This is very similar to the banana bread my mother made - simple, moist, and tasty with the banana the star. The only thing I would change might be using baking powder instead is baking soda to try to.
Quick And Easy Homemade Banana Bread is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Quick And Easy Homemade Banana Bread is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook quick and easy homemade banana bread using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick And Easy Homemade Banana Bread:
- Make ready 3 Very ripe bananas, peeled
- Prepare 1/3 cup Melted butter
- Get 1 cup Sugar
- Prepare 1 Egg,beaten
- Get 1 tsp Vanilla extract
- Prepare 1 tsp Baking soda
- Make ready 1 pinch Salt
- Make ready 1 1/2 cup All-purpose flour
Learn the process of how to make the best, moist Banana bread is one of the easiest recipes you can learn. It is categorized as a "quick bread" meaning that it is leavened with chemical leavening. homemade banana breadSave money by making your own homemade banana bread, check out these different recipe of a homemade banana bread and try to make it at your Healthy, Natural, Banana Bread Pudding. In a mixing bowl, mash the ripe bananas with a fork until smooth. It is easy and pretty much fail proof.
Instructions to make Quick And Easy Homemade Banana Bread:
- Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.
- Pour the batter into your prepared loaf pan. Bake for 1 hour to 1 hour 10 minutes (check at 50 minutes) at 350°F (175°C), or until a tester inserted into the center comes out clean.
- Remove from oven and cool completely on a rack. Remove the banana bread from the pan. Slice and serve. (A bread knife helps to make slices that aren't crumbly.)
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