Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, sweet hanamame. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Sweet Hanamame is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Sweet Hanamame is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have sweet hanamame using 3 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sweet Hanamame:
- Make ready 200 g dried hanamame (giant Japanese runner beans)
- Take 2 pinches salt
- Prepare 120-160 g sugar (adjust to taste)
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Instructions to make Sweet Hanamame:
- Soak the beans in plenty of water overnight.
- Drain the soaking water and put the beans in a pot. Pour in plenty of fresh water so the beans are well submerged.
- Turn heat on high until the water boils, then turn it to low and simmer the beans gently for 1 hour. If the beans start to poke out of the water, add more so they are covered again.
- After 1 hour, turn off the heat and let the beans cool completely in the cooking water (if you remove the beans from the water while still hot, the skin will break!)
- After completely cool, strain the cooking water, which will be dark in color, and wash the beans.
- Repeat the simmering, cooling, and washing steps another 1 to 2 times until the skin of the beans has softened.
- Lastly, add the beans to the pot again with enough fresh water to just cover. Add the salt and sugar and simmer gently until the beans have soaked up the sweetness. Adjust the sugar if you like.
- Let cool in the cooking water before storing in the refrigerator.
- Enjoy with green tea, bake into sweets like pound cakes, with yogurt, etc.
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