Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tootie's calzone nutella e mascarpone. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
For me, pizza dough was always reserved for savoury uses. Anímate a preparar este calzone de nutella y mascarpone. ¡Irresistible! ✅. Una vez que tu calzone de nutella y mascarpone se enfríen, puedes espolvorearlos con azúcar glas y decorar con Nutella. thesandwichpress.
Tootie's Calzone Nutella E Mascarpone is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Tootie's Calzone Nutella E Mascarpone is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have tootie's calzone nutella e mascarpone using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tootie's Calzone Nutella E Mascarpone:
- Prepare Ingredients
- Prepare 2 tubes of commercial crescent roll dough
- Prepare mascarpone cheese
- Prepare nutella
- Get olive oil, extra virgin
- Prepare kosher salt
With Nutella being one of Italy's most proud creations, what better way to celebrate it then with a traditional Italian calzone? Creamy ricotta is mixed into the filling to make a sweet filling to the well-liked calzone. U njega dodamo mascarpone te dobro izmiješamo. Na kraju dodamo nutellu i sve opet dobro promiješamo.
Instructions to make Tootie's Calzone Nutella E Mascarpone:
- You may be wondering why most of the ingredients do not have finite measurements. That is because there is no right or wrong way to put this together. You can put as much or as little as you want. I find that 1 tablespoon of nutella and 1 tablespoon of mascarpone per calzone is about right for us. Don't put too much filling though or they will burst during baking…..which is still ok too. :-)
- Preheat your oven to 375°F.
- Lightly grease a large baking sheet with some of the olive oil. Remove the rolls of crescent roll dough from their tubes and unroll them out flat. Separate 8 of the dough triangles and arrange them on the baking sheet.
- Spread about 1 tablespoon of the nutella on each of the triangle, then spread about 1 tablespoon the mascarpone. (or as much as you like)
- Separate 8 triangles from the second dough roll and place one top of the original 8, covering the filling. Seal the edges by crimping with a fork. Use the fork to poke some holes in the middle of the calzone to help release the stream while baking.
- Brush the calzones with olive oil and lightly sprinkle with kosher salt.
- Place the calzones in your preheated oven and bake for 10 to 12 minutes or until golden brown. Remove from the oven and let cool for 5 to 10 minutes. ENJOY!
Finde was du suchst - unkompliziert & phantastisch. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Une recette de dessert très facile par CarlaMatteo. PAVESINI NUTELLA E MASCARPONE con caffè e cocco, ricetta dolcetti senza cottura e senza burro facili e veloci per buffet o Senza cottura, senza burro e con pochi ingredienti. Basterà spalmare la nutella, o qualsiasi crema di nocciole, e il mascarpone sui pavesini.
So that is going to wrap this up with this special food tootie's calzone nutella e mascarpone recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
