Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, basic pizza stone calzone. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Please see my Privacy Policy for further details. With these calzones the biggest debate is whether or not to add ricotta cheese to it or not. If using the pizza stone or inverted pan, stretch out the dough and place on a flour dusted paddle.
Basic pizza stone calzone is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Basic pizza stone calzone is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have basic pizza stone calzone using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Basic pizza stone calzone:
- Take 1 packages pizza dough
- Take 1 cup mozzarella shredded cheese or more if you choose
- Get 1/2 cup Mexican or Italian blend shredded cheese or more if you choose
- Get 2 lb container of Whole or skim ricotta cheese
- Make ready 2 cup Precooked grilled chicken strips
- Take 6 slice Precooked bacon
- Get 1 small amount of olive oil
No cheese sliding off or floppy crusts. Just pure deliciousness wrapped up in a pillowy dough. Absolutely EVERYTHING is good in a calzone. Any topping you love on your pizza will be.
Steps to make Basic pizza stone calzone:
- Preheat oven to 350°
- Roll out room temperature pizza dough on a rectangle cutting board. I used a thin flexible one. Make sure to use plenty of flour to prevent any sticking.
- In a large bowl combine ricotta, all cheese, chicken and bacon. Mix well.
- Spoon mixture onto half of rolled out dough.
- Fold dough over mixture and pinch shut. Slide calzone off cutting board onto pizza stone.
- Brush top of calzone with olive oil.
- Bake 30 minutes. I usually turn the broiler on for a minute or less to brown the top after it's done baking.
- Serve with your favorite marinara sauce.
Using a pizza peel, transfer prepared calzones to the preheated pizza stones (if you are not using pizza stones, just keep the calzones on the cornmeal-dusted Basic Dough for Pizza, Focaccia or Calzones. Baking stones are perfect for pizza, bread, pastries or any other baked goods, eliminating hot spots while cooking, & produce uniformly browned crust. Baking stones are also convenient for heating & re-heating ready-made Frozen pizza & baked goods. Try using for calzones, mini -pies, empanadas. Place on a lightly oiled baking sheet and cover with a damp towel.
So that is going to wrap it up for this special food basic pizza stone calzone recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
