Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, peanut butter & marshmallow blondies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Peanut butter is a food paste or spread made from ground, dry-roasted peanuts. It often contains additional ingredients that modify the taste or texture, such as salt, sweeteners, or emulsifiers. Peanut butter is popular in many countries.
Peanut butter & Marshmallow Blondies is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Peanut butter & Marshmallow Blondies is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have peanut butter & marshmallow blondies using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Peanut butter & Marshmallow Blondies:
- Get 175 g unsalted butter
- Take 300 g light soft brown sugar
- Take 200 g crunchy peanut butter
- Make ready 2 large eggs
- Get 1 tsp vanilla paste
- Take 200 g plain flour
- Make ready 1 tsp baking powder
- Get Pinch salt
- Make ready 150 g dark chocolate cut into chunks
- Get 200 g mini marshmallows
- Prepare 20 cm square baking tin
Things might get pretty simple sometimes but sometimes that's just what a. Peanut butter is high in protein and essential minerals, though it also contains saturated fats and is high in calories. In moderation, peanut butter can provide many health benefits and help people lose. Peanut butter ought to be a healthy food, packed with protein, fiber, monounsaturated fats, and But most commercial peanut butter brands are spiked with hydrogenated oils and unnecessary fillers and.
Steps to make Peanut butter & Marshmallow Blondies:
- Preheat oven to 160 (fan) and line the baking tin with baking paper
- Melt the butter and mix with the sugar until dissolved and smooth
- Add the peanut butter and mix until combined.
- Beat in the eggs and stir through the vanilla paste.
- Add the flour, baking powder and salt and fold to combine.
- Stir through the chocolate chunks.
- Pour the mix into the tin and top with the mini marshmallows
- Bake for 50-60 minutes- until risen and topping is golden brown.
- Leave to fully cool down (1 hour) before removing from the tin and cutting into squares.
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So that is going to wrap this up for this exceptional food peanut butter & marshmallow blondies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
