Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, crockpot mongolian beef. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Crockpot Mongolian Beef is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Crockpot Mongolian Beef is something that I’ve loved my whole life. They’re fine and they look fantastic.
Its, Crockpot Mongolian beef and who would have ever thought you could make it in a slow cooker! The flavor really developed and made it a meal that we each again and again. Crock Pot Meals - Welcome to my Asian Cuisine dish, Mongolian Beef!
To get started with this recipe, we have to first prepare a few components. You can cook crockpot mongolian beef using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Mongolian Beef:
- Get 1 1/2 lbs. thin sliced braciole beef, sliced into strips about one inch wide
- Get 3 TBS. cornstarch
- Prepare 2 TBS. extra virgin olive oil
- Take 4 cloves garlic, minced
- Make ready 1/2 cup soy sauce
- Prepare 1/2 cup water
- Take 1/2 cup brown sugar
- Prepare 1 TBS. ground ginger
- Make ready 1 cup matchstick carrots
- Get 1 green bell pepper, chopped (optional)
- Prepare 4 scallions, sliced on an angle, about a half inch wide
The beef is incredibly tender and the sauce has an amazing savory and sweet flavor. You can adjust the heat by adding more or less red pepper flakes. What's the big deal with crockpots anyway? Everywhere you look you see another crockpot recipe.
Steps to make Crockpot Mongolian Beef:
- After slicing the beef, place it in a gallon sized baggie along with cornstarch. Shake it up to coat all the beef with cornstarch.
- Put extra virgin olive oil, garlic, soy sauce, water, brown sugar, ginger, carrots and peppers into the crockpot and stir.
- Add the coated beef to the crockpot and mix well.
- Cook on low for 4-6 hours, stirring occasionally.
- Slice the scallions to use as a topping. Serve over white rice.
- Enjoy!
Typically Mongolian beef is made with soy sauce, brown sugar, ginger, and garlic. I like mine to be I have my kids add the prepared meat to the crockpot which I have already added the sauce mixture. Easy Crockpot Mongolian Beef is a flavor-packed meal from your slow cooker that's tender and Easy Crockpot Mongolian Beef. Yup, dinner…its hard to get it all together every single night? This crock pot Mongolian beef pairs well with steamed rice.
So that’s going to wrap it up with this exceptional food crockpot mongolian beef recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
