Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, matcha azuki sweet bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Traditional Bread Kashi (Sweet) Bread Croissants and Cookies Cakes Sandwiches. A croissant shell filled with azuki (red bean) paste and freshly whipped matcha (green tea) cream, dusted with imported Japanese matcha powder. These matcha azuki cupcakes combine the popular flavors of green tea and red bean.
Matcha Azuki Sweet Bread is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Matcha Azuki Sweet Bread is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook matcha azuki sweet bread using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Matcha Azuki Sweet Bread:
- Take 1 cup ‘Tsubu-an’ (Azuki Paste)
- Get *Note: It’s easy to make. Cook 1/2 cup Azuki (Red Beans) to make 1 cup ‘Tsubu-an’ (Azuki Paste). Learn the method at https://cookpad.com/uk/recipes/1477442-tsubu-an-azuki-red-bean-paste
- Take <For Bread Dough>
- Prepare 3/4 cup Warm Milk
- Take 1 teaspoon Dry Yeast
- Prepare 1 teaspoon Sugar
- Take 2 cups Bread Flour
- Prepare 1/2 teaspoon Salt
- Take 2 tablespoons Caster Sugar
- Get 1 tablespoon Matcha Powder
- Make ready 1 Egg *lightly whisked
- Get 30 g Butter *melted
Green tea and red bean go together like peanut butter and jelly. Sweetened red bean paste is used as a filling in cakes, pastries, and baked bread buns. Azuki beans are also made into soups and teas. This pillowy soft Matcha-Milk Tangzhong Bread made using the tangzhong method weaves together It's not just the texture, but that lightly sweet taste of the bread as well that lends itself to so many […] The bread was delicious!
Instructions to make Matcha Azuki Sweet Bread:
- Heat Milk and Sugar in microwave for 30 seconds. When it is warm, add Yeast and mix well.
- In a large bowl, combine Bread Flour, Caster Sugar, Salt and Matcha Powder. Add the yeast mixture, Egg and Butter. Knead until smooth and elastic, adding extra flour as required. Cover with a plastic wrap. Set aside in a warm place for 1 hour or until dough doubles in size.
- Place the dough on a lightly floured surface and roll out into a very large rectangle. You will need to fold the dough in three. Cover 2/3 of the dough with ‘Tsubu-an’ (Azuki Paste), fold in the uncovered side, then fold the other side in. Seal the edges.
- Gently roll out the folded dough to make slightly larger, then cut in half lengthways. Cut each rectangle into 3 strips and plait. Cover the dough with plastic wrap and set aside in a warm place for 20 to 30 minutes. Preheat over to 180℃.
- Bake for 20 minutes or until golden. If you want to avoid browning the top, cover with foil.
- *Note: This sweet bread can be formed as you like. Twisted, plaited, rolled or rounded.
Although I need some practice to wrap the Azuki beans nicely into a ball. Anpan - sweet bread rolls filled with anko - are sold in almost all Japanese bakeries. On Miyajima island the momiji manju is everywhere, a maple Azuki flavoured Pepsi - only in Japan! Azuki beans are a type of red bean, slightly smaller than those we know in the west. Anko paste is sweet like jam.
So that is going to wrap this up for this exceptional food matcha azuki sweet bread recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
