Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, overstuffed calzones. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
An overstuffed calzone will start oozing in the oven and the crust will get soggy. Overfilling it will also make it tougher to crimp the edges of the calzone closed and will make the whole process incredibly. Turkey and Stuffing Calzones This super simple five-ingredient recipe is Pizza Empanadas And finally, these empanadas are similar to calzones (stuffed pizza) and are the perfect.
Overstuffed Calzones is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Overstuffed Calzones is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have overstuffed calzones using 14 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Overstuffed Calzones:
- Prepare For the dough:
- Make ready 1 package active dry yeast
- Prepare 1 tablespoon sugar or honey
- Take 1 cup warm water, not hot
- Prepare 1 teaspoon salt
- Take 1 tablespoons olive oil
- Take 3 cups all purpose flour
- Prepare Can use bread flour or combination of both equal amount
- Make ready You can also add herbs and spices to your dough if you like,
- Make ready For the filling:
- Take You can use any fillings you like. Here are some suggestion:
- Take Onion, bell pepper, black olives, spinach, pepperoni, sausage,
- Prepare Just fill with fav pizza toppings or chicken also
- Make ready For the dough
Calzones, which are made with a pizza crust-style dough and stuffed with tomato and meat or vegetable fillings, are the portable alternative to pizza. But Fat Head dough calzones are the most popular. Perfect for a healthy, gluten free lunch box. A calzone is an Italian oven-baked folded pizza, in the USA often described as a turnover, made with folded leavened dough.
Instructions to make Overstuffed Calzones:
- In large bowl, mixer or bread machine, add warm water.
- Add sugar and yeast. Stir and let sit until frothy.
- In another bowl, add 3 cups all purpose flour, salt and herbs if using.
- When yeast has bloomed add flour mixture and olive oil. Mix until well combined.
- If using stand mixer use dough hook. Bread machine jusr use dough or pizza setting.
- If kneading by hand, lightly flour surface and knead dough until smooth and elastic. About 6-10 minutes. Add flour little at a time if it gets sticky.
- Once the dough ball is smooth and elastic, place a few drops of olive oil i a bowl. Turn dough around coating all sides. Cover with towel or plastic wrap.
- Let dough rise in warm place until doubled.
- After dough has doubled, punch down and turn out on lightly floured surface.
- I cut mine into 4 sections which makes a good size calzone. But you can make as big or small as you like.
- Flatten and roll your dough into a round pizza shape.
- Place cheese and your filling on half of the dough leaving room around edges to seal.
- Fold dough over filling like a half moon shape. Press and stretch edges to seal.
- You can also use tines of fork to seal edges.
- Brush calzones with egg wash or olive oil.
- Bake at 400 degrees until golden brown.
- Can brush with melted butter and garlic if you like also.
- You can add sauce on the inside like a pizza or dip your calzone in sauce. Just make it anyway you like. Thanks for looking :)
This is real calzone, because there is no tomato sauce INSIDE of it! We eat it at least once a week. Find more ways to say overstuffed, along with related words, antonyms and example phrases at Thesaurus.com, the world's most trusted free thesaurus. Want to discover art related to overstuffed? Check out inspiring examples of overstuffed artwork on DeviantArt, and get inspired by our community of talented artists.
So that’s going to wrap this up with this special food overstuffed calzones recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
