Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pla hang tang mo. watermelon with sweet and salty salmon flakes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Salmon Flakes are strongly seasoned with salt, so they last for a while in the refrigerator (about a week to be safe). When you need some filling for Onigiri , topping for noodles or vegetables, Salmon Flakes come in handy. Because of the saltiness, they work almost like a seasoning, but also provide.
Pla Hang Tang Mo. Watermelon with sweet and salty salmon flakes is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pla Hang Tang Mo. Watermelon with sweet and salty salmon flakes is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook pla hang tang mo. watermelon with sweet and salty salmon flakes using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pla Hang Tang Mo. Watermelon with sweet and salty salmon flakes:
- Prepare 1/4 big watermelon
- Prepare 1 tin salmon
- Make ready 2 tsp sugar
- Prepare 1 tsp salt
- Make ready 1 pinch white pepper
- Prepare 2 shallots
- Get 3 tbsp vegetable oil
- Prepare Leftover cooked Jasmine rice
Remove to a platter and serve immediately. spoonforkbacon.com. Strawberry Balsamic Pizza with Chicken, Sweet Onion & Bacon. thecafesucrefarine.com. The sweet bright taste of watermelon with just a pinch of sea salt. If you love salted watermelon then this lollipop is for you!
Instructions to make Pla Hang Tang Mo. Watermelon with sweet and salty salmon flakes:
- From tin of salmon. Use only salmon, squeezed all the water out. Break it all up on the baking tray. Spread it all out evenly.
- Baked it in the oven for about 20-30 min. Take it out a few time and turn them over.
- Thin slices shallots and fry it on medium heat vegetable oil.
- Once it become golden brown turn the heat off. Drain the oil off and put crispy onion on the kitchen towel.
- On a low heat pan, add 1 tsp of shallot oil in and add the roasted salmon in. Quick stir
- Add some sugar, salt and pepper, crispy shallots.
- Cut up watermelon into small cubes. Prepare leftover rice. Plate up I put watermelon cube on a plate then crispy salmon shallots and add some Cooked Thai Jasmine rice. Decorate with my homegrown edible flowers. You can just put rice on one side, watermelon on the other side and top with crispy salmon.
- Just so refreshing and tasty 😋
Sweet and salty and just the perfect shade of pink. Corn flakes machine is a very popular equipment line. It takes corn flour as main raw material, it is It can be also processing by frying and flavored. A list of delicious sweet and salty food combinations for the indecisive ones out there. Why choose one when you can have both?
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