Spaghetti with Banana Kebabs and Tangy Orange Ponzu
Spaghetti with Banana Kebabs and Tangy Orange Ponzu

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti with banana kebabs and tangy orange ponzu. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Spaghetti with Banana Kebabs and Tangy Orange Ponzu is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Spaghetti with Banana Kebabs and Tangy Orange Ponzu is something which I’ve loved my entire life. They are fine and they look fantastic.

So that is going to wrap it up for this exceptional food spaghetti with banana kebabs and tangy orange ponzu recipe. Thank you very much for reading. Enjoy this versatile sauce with Shabu Shabu, sashimi, grilled meats, salad, and more!

To begin with this particular recipe, we must first prepare a few components. You can cook spaghetti with banana kebabs and tangy orange ponzu using 33 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti with Banana Kebabs and Tangy Orange Ponzu:
  1. Get For Spaghetti
  2. Prepare 1 Pack Spaghetti
  3. Prepare 4-5 Garlic pods (finely chopped)
  4. Make ready 2-3 Green Chillies (center slitted)
  5. Take 1 Onion (sliced / chopped)
  6. Take 1 Red bell Pepper (sliced)
  7. Take 2 tbsp Cauliflower florets
  8. Get 1 tbsp Soy sauce
  9. Get 2 tsp Vinegar
  10. Prepare 3 tbsp Tomato ketchup
  11. Make ready 1 pinch white Pepper powder
  12. Make ready 2 tbsp Cooking Oil
  13. Make ready to taste Salt
  14. Take For Banana Kebabs
  15. Take 1 raw Banana, peeled & mashed
  16. Prepare 1 Potato , boiled, peeled & mashed
  17. Make ready 1 tsp Ginger grated
  18. Make ready 1 Green chilies chopped
  19. Get 1 Onion finely chopped
  20. Take 1 tsp Cumin Powder
  21. Take to taste Salt
  22. Prepare 2 tbsp Bread Crumbs
  23. Take as needed Oil to deep fry
  24. Make ready For Orange Ponzu
  25. Make ready 1-2 Orange (or Orange Juice 1 cup)
  26. Take 2 tbsp Orange Zest
  27. Take 1 tbsp White Vinegar
  28. Get 2 tbsp Fresh Lemon juice
  29. Prepare 2 tbsp Soy sauce
  30. Prepare 1 tsp Garlic
  31. Make ready 1 tsp Ginger
  32. Prepare 1/4 tsp Red Pepper (Optional)
  33. Take 1 tbsp Water

In a saucepan, combine the soy sauce, rice vinegar, bonito shavings, konbu and the orange quarters. Featuring the most succulent kebabs and tikkas from around the nation cooked in the charcoal oven, the tandoor or over a charcoal grill with skewers. · Aromatic, Indian spiced Lamb Chops served with a tangy and sweet cucumber and red onion salad is a delicious, easy healthy dinner recipe. Then cut two bananas into slices. Add enough butter, shredded coconut, cocoa (I would have used pure cocoa powder, but only had instant cocoa drink powder, which also contains some sugar and tons of all the stuff they put in industrial food for no.

Steps to make Spaghetti with Banana Kebabs and Tangy Orange Ponzu:
  1. Heat 4 cups of water in a big vessel and add spaghetti. - Boil the spaghetti until 3/4 cooked, drain and keep aside. Spaghetti should be just enough to retain a somewhat firm texture.
  2. Heat oil in a non-stick wok; add green chillies along with chopped garlic. Saute for a few seconds on high flame. - Add chopped vegetables and toss quickly. Add salt to taste and mix well.
  3. Season the veggies with a pinch of white pepper powder and toss immediately to blend the flavor. - Saute the veggies by constantly stirring, without burning, and allow them to turn little crunchy.
  4. Add boiled spaghetti and toss on a high flame for a few seconds. - Mix soy sauce, vinegar and tomato ketchup. - Garnish the spaghetti with few spring onion greens and serve piping hot.
  5. FOR BANANA KEBAB:::::—– - In a bowl, mix together all the ingredients, including the ground spice powder (except oil). Knead into dough. Make equal size portions of it and give it an oval shape. - Heat oil in a pan and fry them few at a time till golden in colour. Drain on a tissue paper.
  6. For Ponzu:::::— - Take all the ingredients in a mixer jar and blend them into a puree.
  7. Assembling the dish:::—Spread a layer of spaghetti in a clean dish. add a layer of Ponzu then place kebabs on it.
  8. Give it a final touch by spreading onzu over it and garnish with Mint or coriander leaves..
  9. My Tip: - - do not over cook kebabs and you can sweeten the ponzu as per your taste…

Filipino spaghetti is an Italian dish that transformed to something uniquely Filipino. She also toasts up some garlic slices in butter to top off the pasta and sauce, and to give it an extra crunch. She sweetens the sauce with banana ketchup instead of adding more sugar. The saltiness of the soy sauce went very well with the tartness of the lemon juice and orange juice. Often dubbed as Japanese vinaigrette, ponzu is a Japanese condiment that uses rice vinegar and citrus juice, usually lemon, sudachi, lime, or yuzu (the most traditional option), as its base.

So that’s going to wrap this up for this special food spaghetti with banana kebabs and tangy orange ponzu recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!