Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, oxtail soup in slow cooker. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Heat butter in a large skillet over medium heat. Slow Cooker Oxtail Soup - a hearty stew with rich broth and succulent tender meat that's comforting and perfect anytime of the year Cold and warm season. This is the first in a series of slow cooker recipes.
Oxtail Soup in Slow Cooker is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Oxtail Soup in Slow Cooker is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook oxtail soup in slow cooker using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oxtail Soup in Slow Cooker:
- Get 500 grams oxtail
- Take 3 carrots, peeled and chopped
- Get 3 medium-sized potatoes, peeled and chopped
- Make ready 2 cloves garlic, smashed
- Get 1/2 tsp ground black pepper
- Prepare 1/4 tsp grated mace
- Take 1/4 tsp ground coriander
- Prepare 1 tsp salt
- Get 2 cups beef broth (or 2 cups of water with bullion cubes)
- Get 1 tbsp chopped celery
It's as meaty and rich as short ribs. This Slow Cooker Oxtail Stew is. Remove the brown oxtail and place in slow cooker. Add enough broth to cover the oxtail.
Instructions to make Oxtail Soup in Slow Cooker:
- Put everything except chopped celery in slow cooker.
- Cook on HIGH for 3-4 hours or LOW 6-8 hours.
- Set to WARM and put chopped celery about 15 minutes before serving.
Also toss in the marinade, tomatoes, and carrots. You just set it and forget it! 🙂 Your pics are awesome! This recipe for Slow Cooker Oxtail Orzo Soup makes a hearty, scrumptious, dish that's flavorful and packed full of tender meat that just melts in your mouth. Oxtail is a great value cut of meat and it's particularly delicious when slow-cooked in this crock-pot dish that's ideal for low-fuss family dinners. In slow cooker, add water, oxtail, potatoes, carrots, peppercorns, bay leaves, celery, onion, and salt.
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