Sweet Corn and Feta Samosas
Sweet Corn and Feta Samosas

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sweet corn and feta samosas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet Corn and Feta Samosas is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Sweet Corn and Feta Samosas is something that I’ve loved my entire life.

Brush the paste over the triangle edges so the seals are secure. The samosas can be frozen at this point. Put the samosas on a baking tray.

To get started with this recipe, we must first prepare a few ingredients. You can have sweet corn and feta samosas using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet Corn and Feta Samosas:
  1. Take 2 Ingredients Serves
  2. Make ready 60 grams sweetcorn (tinned)
  3. Prepare 60 grams peas (frozen defrosted)
  4. Prepare 2 tbsp vegetable oil
  5. Make ready 1/2 a red onion finely diced
  6. Get 1/2 tsp cumin seeds
  7. Get 1/2-1 tsp garam masala
  8. Make ready (depending on how spicy you want)
  9. Prepare 1/2 red chilli chopped finely
  10. Prepare 60 grams feta cheese diced
  11. Take 1/2 juice lime
  12. Make ready 1 tsp corn flour
  13. Make ready 1/2 tsp water to bind the corn flour

I opted not to cook or grill the corn—it's so creamy These hearty summer tacos feature lime-marinated fresh corn, jalapeño and radishes on top of warm black beans. Feta and avocado make these complete! Sweet summer corn doesn't require much fuss to make it taste good, but the combination of sweet corn and slightly salty Feta cheese is simply magical, whether you enjoy this warm or cold! Toss in some fresh herbs and you have a winning salad combination.

Instructions to make Sweet Corn and Feta Samosas:
  1. In a frying pan heat 2 tbsp of the oil (a medium heat). Throw in the onion and cook until softened. Stir in the corn, garam masala, lime juice put the feta in right at the end and cook for 1 min until any liquid evaporates. Leave to cool.
  3. Take a sheet of filo and cut in half length ways. Brush gently with some of the remaining oil.
  4. Spoon 2 tbsp of sweetcorn mixture on top of each half. Fold each over into a triangle. Repeat with the remaining filo sheet.
  5. Put the cornflour in a small bowl and add enough water to make a thin paste. Brush the paste over the triangle edges so the seals are secure. Sprinkle with cumin seeds.
  6. Put the samosas on a baking tray. To cook straight away, brush tops with reserved oil. Bake for 15 mins until golden and crisp.

Loaded with grilled California sweetpotatoes, corn and feta and topped with dill and the most deliciously tangy lemon vinaigrette, it's seriously one for the record books. The sweetpotatoes are wrapped in foil and grilled to perfection. They are both soft and crispy from the grill and pack some. Cheese and corn samosas are not hard to get right yet most people fail. The key is to use enough My video for Greek feta pies demonstrates this method.

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