Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy beef and elbows batch 2. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Creamy Beef and Elbows Batch 2 is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Creamy Beef and Elbows Batch 2 is something which I have loved my whole life. They are nice and they look wonderful.
Creamy Beef and Shells - A quick/easy ground beef recipe, this is a pasta dish that will be on your dinner table all week long! So creamy and so All that pasta, just collecting that creaminess. And the perfectly crumbled ground beef, again, soaking up every last drop of that creamy, heavenly goodness.
To begin with this recipe, we have to prepare a few ingredients. You can have creamy beef and elbows batch 2 using 27 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Beef and Elbows Batch 2:
- Make ready Pasta
- Prepare 1 pound macaroni elbows
- Take 4 quart water
- Prepare 1 tablespoons salt
- Make ready 1 tablespoon extra virgin olive oil
- Prepare 1/4 cup parsley flakes
- Take Beef
- Make ready 1-1/2 pound ground beef
- Get 1/2 large onion
- Take 1 teaspoon salt
- Prepare 1 teaspoon ground black pepper
- Make ready 1 stalk celery
- Get 1 tablespoon heaping minced garlic
- Make ready To taste thyme
- Make ready To taste tarragon
- Make ready To taste sage
- Make ready To taste basil I used sweet and purple basil
- Get To taste oregano
- Prepare Gravy
- Take 1/2 cup self rising flour
- Make ready 1/2 teaspoon ground black pepper
- Make ready To taste salt
- Take 1 quart beef broth
- Get Last
- Take 1 cup frozen English peas
- Prepare Optional
- Take To taste red wine vinegar
Serve with a salad and loaf of bread, delicious! Loaded with fork-tender beef, mushrooms, and creamy gravy, it's sure to be a party hit! The sauce will be thin and loose in the beginning but it will thicken and reduce as the beef simmers to tenderness. Do not overcrowd pan, cook beef in batches as needed.
Steps to make Creamy Beef and Elbows Batch 2:
- Cook the pasta as directed on package. Reserve 1 cup pasta water in case needed for thickening. Add parsley to pasta when removed from water, and toss.
- Dice the onion and slice the celery. Heat a deep pan and add the ground beef, onion, and celery. Sauté add in the spices. Sauté till celery is tender, onion is translucent, and beef is browned.
- Add the flour to the beef and vegetables. Stir and allow to cook for 8 minutes. Add the beef broth. Stir often till the broth thickens. If too thick or to thin use the pasta water. Add salt to taste, and pepper, do this after the pasta water if needed because it will be a little salty.
- When the gravy is where you like it on thickness add the pasta. Stir in gently. Coating all the elbows. Taste, adjust salt if needed. Add peas stir in gently but well. Cover and allow to rest 8 minutes. Serve, I hope you enjoy!!!! The bread is the olive oil bread I made the other day, the first one I ever braided.
Give Beef and Shells the One-Pot Pasta Treatment. If you've ever made a one-pot pasta, you know that cooking the pasta directly in the sauce is a shortcut to creaminess, because as it cooks the pasta releases starch that thickens the cooking liquid. In this beefy version, we're upping the creaminess. Creamy Beef and Shells - Damn Delicious. Creamy Beef Noodle Bake is a family favorite dinner.
So that’s going to wrap it up with this special food creamy beef and elbows batch 2 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
