Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, easy and authentic beef stroganoff. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Easy and Authentic Beef Stroganoff is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Easy and Authentic Beef Stroganoff is something that I’ve loved my entire life. They’re fine and they look fantastic.
The sirloin steak is easier to slice if it's partially frozen. The steak strips cook fast and after a short simmer will result in a quick and easy week night dinner. The most amazing Beef Stroganoff you will ever have!
To get started with this recipe, we have to prepare a few components. You can have easy and authentic beef stroganoff using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy and Authentic Beef Stroganoff:
- Prepare 300 grams Thinly sliced beef
- Prepare 3 tbsp Plain flour
- Prepare 1 Onion
- Take 5 to 6 Mushrooms
- Take 1 King oyster mushroom
- Make ready 1 Tomato
- Get 1 tbsp Oil
- Take 20 grams Butter
- Make ready 100 ml Red wine
- Make ready 400 ml Water
- Prepare 1 Bouillon cube (beef preferred)
- Make ready 1 tbsp Japanese Worcestershire-style sauce
- Make ready 1 tbsp Tomato ketchup
- Prepare 50 grams Sour cream
- Take 1 Salt and pepper
- Prepare 1 Fresh parsley
All you have to do is to follow my detailed instructions! Serve this classic Russian dish with out creamy Herb and Garlic Mashed Potatoes and our homemade Rye Bread for a truly unforgettable meal. This classic beef stroganoff recipe is chock full of beef, mushrooms, and onion. Beef Stroganoff is one of my favorite classics - I'll show you how to make tender strips of beef smothered in an delicious mushroom gravy step by step!
Steps to make Easy and Authentic Beef Stroganoff:
- Slice the mushrooms, king oyster mushroom and onion thinly. Peel the tomato by putting it in boiling water for a few seconds. De-seed and chop up the pulp.
- Finely chop the parsley. Season the beef with salt and pepper, and dust with flour. Heat some oil in a frying pan, and sauté the beef until it changes color, then take out of the pan.
- Put the butter in the frying pan, and sauté the onion until transparent. Add the mushrooms and sauté also.
- Return the beef to the pan and add the tomato, red wine, water and bouillon cube. Simmer over low heat until the sauce is thickened. (About 15 to 20 minutes.)
- Add the Japanese Worcestershire sauce and ketchup, and adjust the seasoning with salt and pepper. Simmer for 2 to 3 minutes, then add the sour cream and dissolve it in.
- Serve over a bed of rice (I used saffron rice here), sprinkled with parsley.
I have to say, this beef stroganoff is one of my all-time favorite recipes. Browned ground beef is simmered with garlic and condensed cream of mushroom soup, then mixed with prepared egg noodles and sour cream. "This is a very simple and quick beef stroganoff that can be made after a busy day at work. This delicious beef stroganoff recipe is made with lean beef, beef stock, sour cream, onion, and spices. Complete the meal with a veggie or salad. Arrange the beef stroganoff on a platter over buttered noodles or hot cooked rice, and garnish with the fresh chopped parsley.
So that’s going to wrap it up for this exceptional food easy and authentic beef stroganoff recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
