Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, peanut butter and jelly muffins. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Peanut Butter and Jelly Muffins is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Peanut Butter and Jelly Muffins is something which I have loved my whole life.
Peanut Butter and Jelly Muffin, meet world. You guys, I haven't been this excited about a recipe since, I don't even know when! I think I audibly squealed at the first bite.
To get started with this recipe, we have to first prepare a few components. You can cook peanut butter and jelly muffins using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter and Jelly Muffins:
- Get 150 g dairy free spread
- Take 150 g caster sugar
- Prepare 2 tbsps creamy peanut butter
- Take 3 eggs
- Take 150 g gluten free self raising flour
- Prepare 4 tbsps raspberry jam
Don't use a natural-style peanut butter in this recipe; it won't. Peanut Butter and Jelly Muffin Recipe. Just before serving, drizzle the jam mixture on the muffins. It's peanut butter and jelly MUFFIN time.
Instructions to make Peanut Butter and Jelly Muffins:
- Preheat the oven to 180 oC - Line 8 muffin moulds with paper cases
- Whisk together the caster sugar, dairy free spread and peanut butter - Beat in the eggs one at a time - Fold in the gluten free flour
- Three quarter fill each muffin case with the batter - Drop some raspberry jam on the top of each muffin - Bake in the oven for 25 minutes
Truth be told, this is not my first peanut butter + jelly muffin recipe here on this page where I ramble on the internets. The first one, I posted over FIVE years ago (wtf?!) and it was a little boring and not quite as flavorful as this. Whether we're talking peanut butter and jelly cupcakes, cookies, or bars, this combo pretty much equals baked goods bliss in my brain. And since I do everything in excess, I topped these Peanut Butter and Jelly Muffins with a glaze. These peanut butter and jelly oat smoothies are a staple in our house and a favorite breakfast of the kids but sometimes, oftentimes, we crave muffins.
So that’s going to wrap this up with this exceptional food peanut butter and jelly muffins recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!