My Indulgent Chocolate Chip Protein Brownies
My Indulgent Chocolate Chip Protein Brownies

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, my indulgent chocolate chip protein brownies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

My Indulgent Chocolate Chip Protein Brownies is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. My Indulgent Chocolate Chip Protein Brownies is something that I have loved my entire life. They are fine and they look wonderful.

I prefer using chocolate as I think it works just fine, but you can actually use vanilla too! See my notes for which protein powder I used for this recipe. Unsweetened Applesauce: This helps keep the brownies moist without adding lots of fat.

To get started with this recipe, we must prepare a few ingredients. You can cook my indulgent chocolate chip protein brownies using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Indulgent Chocolate Chip Protein Brownies:
  1. Prepare 2 scoops protein powder suitable for baking (60g), I used PHD,
  2. Take 2 medium eggs,
  3. Get 40 g plain flour,
  4. Take 30 g milk choc chips (baking chocolate),
  5. Prepare 1 cup unsweetened almond milk,
  6. Make ready 2 heaped tsp cocoa powder,
  7. Get 2 tsp milk chocolate protein spread,
  8. Get 1 tsp baking powder,
  9. Make ready 1 pinch salt

I also find that a light pan makes better brownies. I don't recommend using a glass casserole dish for brownies. These vegan chocolate protein balls are a simple no-bake recipe that's easy to whip up and even easier to eat! They're the perfect size to pop-in-your mouth and always remind me of little brownie bites.

Instructions to make My Indulgent Chocolate Chip Protein Brownies:
  1. Preheat the oven to 180 (fan). Line a small high sided baking tray with grease proof paper.
  2. In a bowl add in all of the dry ingredients and gently stir to combine. Make a well in the centre and crack in the eggs.
  3. Add in 1/3rd of the milk and stir well. Add in more milk bit by bit and keep stirring until a thick batter is created. Add the chocolate chips. Gently fold in to incorporate.
  4. Spoon the batter into the lined baking tray and using a rubber spatula or back of a spoon even it out right up to all edges of the tray. Dollop over the chocolate protein spread and gently swirl it in all over the top.
  5. Bake at the centre of the oven for 10-12 minutes until the top still feels springy and the center is still nice a soft and gooey. Leave to cool for a minute or so then cut into six squares. Serve up and enjoy! :)

With only eight ingredients these chocolate protein balls are naturally allergy-friendly and a tasty snack! These gooey and fudgy protein brownies are your new post-workout snack! After a heavy workout, I often enjoy flourless protein brownie bites, homemade protein bars, and these fudgy protein brownies. We've combined two of the our most-loved treats, cookies and brownies, into a single deliciously indulgent, high-protein snack. Our Double Dough Brownie features irresistible layers of taste and texture, including a cookie dough base, a brownie style protein dough, that's topped with low sugar caramel, and enrobed in a chocolate flavoured coating — they're pure protein perfection.

So that’s going to wrap this up with this special food my indulgent chocolate chip protein brownies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!