Creamy Macaroni n Cheese!
Creamy Macaroni n Cheese!

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy macaroni n cheese!. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Creamy Macaroni n Cheese! is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Creamy Macaroni n Cheese! is something which I have loved my whole life.

Today I am making an extra creamy cheesy mac n cheese. This can be baked or just served right out of the pot to keep it extra creamy. There are two schools of thought about macaroni and cheese: Some like it crusty and extra-cheesy (here's our recipe), while others prefer it smooth and creamy.

To get started with this particular recipe, we must first prepare a few components. You can cook creamy macaroni n cheese! using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Macaroni n Cheese!:
  1. Make ready 16 oz Elbow macaroni
  2. Take 4 tbsp butter
  3. Make ready 16 oz Velveeta cheese
  4. Make ready 2 cup Shredded cheddar cheese
  5. Make ready 1/2 cup all-purpose flour
  6. Get 4 cup milk
  7. Make ready 1/3 cup hot sauce
  8. Prepare dash salt and pepper
  9. Make ready 1 cup Shredded cheddar cheese

You're only looking at six ingredients (plus salt and pepper). This is my absolute very favorite macaroni and cheese recipe and I have a large collection of m/c recipes. This is a video about how to make Creamy Baked Macaroni & Cheese. A Creamy Macaroni and Cheese that will satisfy any pasta or cheese craving!

Instructions to make Creamy Macaroni n Cheese!:
  1. Cook macaroni for approximately 7-8 minutes in boiling water until al dente. Drain and rinse with cold water, put aside.
  2. Melt 4 tablespoons of butter in a sauce pan. Add 1/2 cup of flour while continuously wisking until mixed.
  3. Add 4 cups of milk, keep wisking! Bring to a boil for roughly 5 minutes. Be sure to keep stirring as it thickens.
  4. Add 2 cups of shredded cheddar (I personally enjoy sharp cheddar) and 16 oz of Cubed Velveeta cheese. I used a little less (approximately 12 oz). Stir until melted and mixed well.
  5. Add salt, pepper, and hot sauce! Mix well.
  6. Mix cheese sauce and macaroni in a BIG bowl. Grease a large baking dish and add mixture. Top with remaining cup of cheddar.
  7. Preheat oven to 350. Place dish in oven and cook for 30 monutes. Let sit 10 minutes, serve and enjoy!

A recipe for Creamy Macaroni and Cheese has been a long time coming. Over the years, I have made many many batches, but none as good as this batch right here! All the recipes I've tried in the past resulted in a dry and curdly looking batch, no matter what trick I tried. Pour in the drained, cooked macaroni and stir to combine. Serve immediately (while it's still very creamy) or pour into a buttered baking dish, top with extra cheese and bake until bubbly and.

So that’s going to wrap this up for this special food creamy macaroni n cheese! recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!