Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy macaroni n cheese!. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Today I am making an extra creamy cheesy mac n cheese. This can be baked or just served right out of the pot to keep it extra creamy. There are two schools of thought about macaroni and cheese: Some like it crusty and extra-cheesy (here's our recipe), while others prefer it smooth and creamy.
Creamy Macaroni n Cheese! is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Creamy Macaroni n Cheese! is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have creamy macaroni n cheese! using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy Macaroni n Cheese!:
- Make ready 16 oz Elbow macaroni
- Get 4 tbsp butter
- Get 16 oz Velveeta cheese
- Get 2 cup Shredded cheddar cheese
- Take 1/2 cup all-purpose flour
- Prepare 4 cup milk
- Prepare 1/3 cup hot sauce
- Prepare dash salt and pepper
- Make ready 1 cup Shredded cheddar cheese
You're only looking at six ingredients (plus salt and pepper). This is my absolute very favorite macaroni and cheese recipe and I have a large collection of m/c recipes. This is a video about how to make Creamy Baked Macaroni & Cheese. A Creamy Macaroni and Cheese that will satisfy any pasta or cheese craving!
Steps to make Creamy Macaroni n Cheese!:
- Cook macaroni for approximately 7-8 minutes in boiling water until al dente. Drain and rinse with cold water, put aside.
- Melt 4 tablespoons of butter in a sauce pan. Add 1/2 cup of flour while continuously wisking until mixed.
- Add 4 cups of milk, keep wisking! Bring to a boil for roughly 5 minutes. Be sure to keep stirring as it thickens.
- Add 2 cups of shredded cheddar (I personally enjoy sharp cheddar) and 16 oz of Cubed Velveeta cheese. I used a little less (approximately 12 oz). Stir until melted and mixed well.
- Add salt, pepper, and hot sauce! Mix well.
- Mix cheese sauce and macaroni in a BIG bowl. Grease a large baking dish and add mixture. Top with remaining cup of cheddar.
- Preheat oven to 350. Place dish in oven and cook for 30 monutes. Let sit 10 minutes, serve and enjoy!
A recipe for Creamy Macaroni and Cheese has been a long time coming. Over the years, I have made many many batches, but none as good as this batch right here! All the recipes I've tried in the past resulted in a dry and curdly looking batch, no matter what trick I tried. Pour in the drained, cooked macaroni and stir to combine. Serve immediately (while it's still very creamy) or pour into a buttered baking dish, top with extra cheese and bake until bubbly and.
So that’s going to wrap this up for this exceptional food creamy macaroni n cheese! recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
