Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, creamy mash potato with beef stew and fresh vegetables. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stew and potatoes can also be made ahead of time and reheated prior to serving (and the stew itself freezes quite well too). It is made with beef, so how is this a 'shepherds pie soup', rather than beef stew and mash in a cereal bowl? We adore mashed potatoes and make them often.
Creamy Mash Potato with Beef stew and Fresh vegetables is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Creamy Mash Potato with Beef stew and Fresh vegetables is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy mash potato with beef stew and fresh vegetables using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Mash Potato with Beef stew and Fresh vegetables:
- Make ready 8-10 big Potatoes
- Take 1 cup Milk
- Take 2 tablespoon butter/margarine
- Take 1/2 kg Beef
- Take 1 bunch Corriander
- Prepare 1 Clove Garlic
- Take 1 medium Onion
- Prepare 2 Tomatoes
- Get 2 tablespoon cooking oil
- Take 1/4 Cabbage
- Prepare 2 Carrots
- Prepare 1 piece radish (Optional)
- Take Salt for seasoning
Cranberry Beef Stew with Mascarpone Mashed Potatoes Spices in My DNA. Cozy Guinness Beef Stew with Horseradish Mashed Potatoes Killing Thyme. One Pot Mashed Potatoes and Cheeseburger Meatloaf. Remove potatoes and mash with butter and milk till creamy and smooth.
Instructions to make Creamy Mash Potato with Beef stew and Fresh vegetables:
- Mash Potatoes:- Peel and clean the potatoes. Place in a pan and fill water to cover. Cook until soft and ready. Pour excess water. Add 1 cup milk, the butter or margarine and season with salt.
- Mash until smooth and not too dry. The milk and butter is to attain a great taste and creamy texture.
- Beef Stew:- Cut the meat into cubes or stripes. Cut the onions and garlic. Put 2 table spoons of oil in a pan, fry the onions and garlic until soft. Do not burn the garlic.
- Add the meat, ensure the pan or sufuria is big, we do not want to clog rather have a good golden color on the meat, cook until you see some browning, add the tomatoes. They will clear all the browning and create a thick paste.
- At this point you can add spices of choice and some water or stock if the stew is too thick. Cook for 1 min then remove from heat. Add corriander and cover.
- Vegetables:- Cut cabbage, carrots and radish (I used white radish) into desired shapes and mix together. I went with long stripes. Heat butter in a pan on medium heat and add the vegetables. Toss and keep turning for 1-2minutes. I like to feel the crunchiness in veggies. Remove from heat and season with salt.
- Serve and enjoy
PREMIUM Vegetable Steamer Basket - BEST Bundle - Fits Instant Pot - BONUS Accessories - Safety Tool. We're scooping savory, cheddar-infused mashed potatoes right on top, then finishing the stew with a garnish of fresh herbs. Our recipes that have earned the WW Mark of Wellness make vegetables the star of your meal, utilize lean proteins, keep calorie counts in mind and limit saturated fat, sodium. Put in butter (or margarine) and milk to taste and a heaped teaspoon of wholegrain mustard. Mash to the consistency that you like.
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