Instant pot moong dal khichdi
Instant pot moong dal khichdi

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, instant pot moong dal khichdi. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Moong dal khichdi is made from rice, split lentils such as moong dal, turmeric powder, and salt and topped off with a tempering of ghee and Cover the Instant Pot lid and lock it. Make sure the vent is at sealing position. Wait until the vent returns to the venting position before checking on the khichdi.

Instant pot moong dal khichdi is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Instant pot moong dal khichdi is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have instant pot moong dal khichdi using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Instant pot moong dal khichdi:
  1. Make ready 1 cup Govind bhog /Ambamohar or Basmati rice
  2. Get 3/4 th cup dry roasted moong dal
  3. Get 1 onion chopped
  4. Prepare 2 tbsp green peas
  5. Make ready 1 cubed carrrot
  6. Take 5-6 beans chopped
  7. Prepare 1 potato cubed (optional)
  8. Prepare 3 florets of cauliflower(optional)
  9. Make ready 1 tbsp ginger paste
  10. Take 1 tsp garam masala
  11. Take 1 tbsp chopped coconut
  12. Make ready 1/2 tsp turmeric
  13. Take 2 bay leaves
  14. Make ready To taste salt and sugar
  15. Take 2 tbsp mustard oil
  16. Make ready 1 tbsp ghee
  17. Take 1/2 tsp cumin
  18. Take 1 dry red chilli
  19. Make ready 2 green chillies

Instant Pot Basic Indian Dal Khichdi - Incredibly Simple Indian Rice recipe with just handful of ingredients- Dal,Rice,Tomato,Ghee and Spices. This one pot recipe can also be made in a traditional pressure cooker too. Moong Dal Khichdi (Kitchari) is a simple dish made with rice and lentils, tempered in ghee with cumin seeds. This is also referred to as Pongal in South India.

Steps to make Instant pot moong dal khichdi:
  1. Soak roasted moong dal for 15 minutes.Parboil carrots and beans.Also boil cubed potatoes if adding.Chop cauliflower into small pieces and fry lightly and set aside.
  2. Heat 1 tsp mustard oil in a pressure cooker and fry lightly chopped onion.Add the moong dal and rice.Add turmeric,bay leaves,salt and sugar to taste and 3 cups water approximately.
  3. Pressure cook 2 whistles and release steam after 5 minutes.If needed more water to be added.
  4. Add the parboiled vegetables,coconut chips,green peas,ginger paste.Heat 1 tsp oil and sprinkle cumin and 1 broken dry red chilli.When they splutter,add it to the boiling khichdi and stir.When nearly done add the fried cauliflower if you are adding it and give it a stir.
  5. Sprinkle garam masala and broken green chillies.Also add 1 tbsp ghee.Give it a boil and serve with roasted papad, French fries or brinjal fritters.

This recipe is to prepare Khichdi in Instant Pot or Pressure Cooker. Moong dal khichdi is easy to digest & healthy. you can serve moong dal khichdi with curd or an accompanying raita or papad. Khichdi recipe with step by step photos - delicious one-pot comfort meal of rice and moong lentils. Nutritious and light on the tummy. Green moong bean is one of the healthy ingredients I often use in my kitchen.

So that is going to wrap it up with this special food instant pot moong dal khichdi recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!