Creamy Macaroni and Cheese
Creamy Macaroni and Cheese

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy macaroni and cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Macaroni and Cheese is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Creamy Macaroni and Cheese is something which I have loved my entire life. They are fine and they look wonderful.

But most people are delighted by any homemade macaroni and cheese. It is light years ahead of the boxed versions. This creamy version has one powerful advantage for the cook: There's no need to preboil the pasta.

To get started with this recipe, we must prepare a few components. You can cook creamy macaroni and cheese using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Macaroni and Cheese:
  1. Get 300 g elbow macaroni
  2. Get 1/3 cup unsalted butter or margarine
  3. Prepare 4 cloves garlic, chopped
  4. Make ready 1 medium onion, chopped
  5. Get 3 Tbsp all-purpose flour
  6. Get 1 small can evaporated milk
  7. Get 1 cup nestle all-purpose cream
  8. Take 1 cup knorr chicken broth
  9. Get 1 cup grated medium cheddar cheese
  10. Take 1/2 tsp. Nutmeg
  11. Get 1/2 cup marca piña parmesan cheese
  12. Get 1/2 cup grated mozzarella cheese
  13. Take to taste salt and pepper

Creamy Mac and Cheese Recipe with just six main ingredients. Keep this as a quick stovetop macaroni How to Make the Creamiest Macaroni and Cheese. You're only looking at six ingredients (plus salt and pepper). Add in all of the extra-sharp cheddar cheese; stir until smooth.

Steps to make Creamy Macaroni and Cheese:
  1. Cook macaroni according to package directions. Drrain and set aside.
  2. Melt butter in a deep pan over medium heat. Add garlic and onion and cook until fragrant.
  3. Add milk and flour, whisk in milk a little at a time to keep mixture smooth. Whisking constantly until mixture thickens
  4. Stir in cream,chicken broth, cheddar cheese and parmesan. Season with salt and pepper to taste. Turn off heat.
  5. Add macaroni to cheese mixture and mix well.
  6. Pour mixture into baking dish and spread evenly. Sprinkle mozzarella cheese on top. Bake in a 400 Degrees F. oven for 15 minutes or until top is golden brown.

Deliciously rich and gooey, this baked mac and cheese is creamy, comforting, and PERFECT for Baked mac and cheese. It's nearly the universal comfort food, and there are SO many variations! It is basically like the best cheese fondue you've ever eaten with some macaroni in it, and I am here for. A recipe for Creamy Macaroni and Cheese has been a long time coming. Over the years, I have made many many batches, but none as good as this batch right here!

So that is going to wrap it up for this special food creamy macaroni and cheese recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!