Spinach & Potato Rice in Instant Pot
Spinach & Potato Rice in Instant Pot

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach & potato rice in instant pot. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spinach & Potato Rice in Instant Pot is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Spinach & Potato Rice in Instant Pot is something which I have loved my whole life. They’re fine and they look fantastic.

Перевод слова spinach, американское и британское произношение, транскрипция, словосочетания, примеры использования. Spinach is a leafy, green vegetable. It is one of the most nutritious foods on earth.

To get started with this recipe, we must first prepare a few ingredients. You can cook spinach & potato rice in instant pot using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spinach & Potato Rice in Instant Pot:
  1. Prepare 1 1/2 cups Basmati rice
  2. Prepare 2 tbsps Clarified butter/ Ghee
  3. Make ready 1 tsp Cumin seeds
  4. Prepare 1/2 cup baby spinach
  5. Prepare 1/4 cup Cilantro
  6. Make ready 2 cups water(you can replace half of liquid with any broth)
  7. Get 1 tsp salt
  8. Prepare 2 tsps Black pepper powder
  9. Make ready 1 tsp Lemon juice
  10. Prepare 1/2 tsp Turmeric
  11. Take 1/2 tsp Cumin powder
  12. Prepare 1/2 cup frozen Green peas
  13. Prepare 1/2 cup Potatoes diced
  14. Prepare 1 Bay leaves
  15. Make ready 2 Cardamom
  16. Get 1 Cinnamon stick
  17. Make ready 2 Cloves

Spinach is believed to be of Persian origin. Spinach is loaded with Vitamin C, folic acid, Vitamin K, calcium, fiber Spinach possess folate, potassium and various antioxidants which helps to provide neurological. From Middle English spinach, from Anglo-Norman spinache, from Old French espinoche, from Old Occitan espinarc, from Arabic إِسْفَانَاخ‎ (ʾisfānāḵ), from Persian اسپناخ‎ (espanâx). (UK, US) IPA(key): /ˈspɪnɪt͡ʃ/, /ˈspɪnɪd͡ʒ/. spinach (countable and uncountable, plural spinaches). Spinach is a low-calorie nutritional powerhouse.

Steps to make Spinach & Potato Rice in Instant Pot:
  1. In a blender, puree the spinach leaves and cilantro with a pinch of salt and 2-3 tbsp of water.
  2. Set the IP on saute mode and once the inner pot is hot, pour few tbsp of ghee followed by the whole spices and cumin seeds.
  3. Once the cumin seeds start spluttering, add the green peas, potatoes,pepper and cumin powder.Saute them lightly for a minute.
  4. Add the spinach puree and stir gently.
  5. Now goes the washed and drained rice into the pot with half a lemon squeezed.
  6. Pour in 2 3/4 cups of water along with salt as needed.
  7. Close the IP lid making sure the steam handle is on sealing mode.
  8. Pressure cook for 4 minutes and once done, open the lid using Quick Release and stir gently using a spoon.
  9. Check the doneness of the rice and potatoes.
  10. Serve hot!

Spinach is a dark, leafy green vegetable that is packed with vitamins and other nutrients. Learn about the history of spinach, its nutritional contents, and how to incorporate it into the diet. Wikipedia Article About Spinach on Wikipedia. Spinach (Spinacia oleracea) is a flowering plant in the family Amaranthaceae, native to central and southwestern Asia. It is an annual plant (rarely biennial), which grows to a height of up to one metre.

So that’s going to wrap it up for this special food spinach & potato rice in instant pot recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!