Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vermicelli milk pudding in instant pot (sevno dudhpaak). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vermicelli pudding (sweet noodles in milk) besides being my favorite dessert, tops my list as it is easy to make and takes the least How to make vermicelli kheer or sheer khurma in the instant pot. A creamy, mild, and comforting pudding made of vermicelli (angel hair) pasta lightly spiced with cardamom and a few raisins is a beloved traditional food for Eid breakfast. The key is having the patience to wait until it goes from soup to pudding in the saucepan!
Vermicelli milk pudding in Instant pot (sevno dudhpaak) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Vermicelli milk pudding in Instant pot (sevno dudhpaak) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook vermicelli milk pudding in instant pot (sevno dudhpaak) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vermicelli milk pudding in Instant pot (sevno dudhpaak):
- Take 750 ml milk
- Take 1/2 cup condensed milk
- Prepare 1 cup vermicelli
- Make ready 1 tablespoon ghee
- Take 1/4 cup chopped nuts
- Prepare 1/2 cup milk
- Take Few strands of saffron
- Make ready 1/2 teaspoon vanilla extract
Stir in the sugar and cardamom, leave to cool slightly then pour into a serving dish, individual bowls or glasses. Vermicelli Pudding, also known as Seviyan Kheer is a very popular Indian recipe. Learn how to make/prepare Vermicelli Pudding by following this easy Add vermicelli in boiling milk. Boil the milk till the vermicelli is cooked.
Steps to make Vermicelli milk pudding in Instant pot (sevno dudhpaak):
- Soak the saffron in 1/2 cup warm milk and set aside
- Set the Instant pot to sauté mode. Add in ghee and let it melt. Sauté the vermicelli until its aromatic. Add in the chopped nuts and roast for a minute. - Add the milk and condensed milk and mix well.
- Add the saffron to it and mix well. Finally add in the vanilla extract and mix. Close the lid and making sure the whistle is positioned correctly and set the Instant pot to manual and cook for 5 minutes.
Add sugar and stir it to dissolve. Now add cardamom powder and saffron. Creamy pudding made with vermicelli, milk and sugar in the Instant Pot with zero monitoring! This dump and go kheer recipe To the inner steel pot of your Instant Pot add all the ingredients in this order- water, milk, roasted vermicelli, sugar, cardamom. Sabudana and Semiya Payasam/ Tapioca pearls and Vermicelli Milk Pudding.
So that’s going to wrap it up for this special food vermicelli milk pudding in instant pot (sevno dudhpaak) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
