Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot greek yogurt. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Greek Yogurt is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Crockpot Greek Yogurt is something that I’ve loved my whole life.
That will also depend on the This time I took the crockpot insert out to speed cooling. After inoculation I put the crockpot insert. You really really can make yogurt at home in your kitchen using your very own crockpot slow I was able to achieve a Greek-style yogurt this afternoon by lining a colander with a coffee liner and letting.
To get started with this particular recipe, we have to prepare a few components. You can have crockpot greek yogurt using 15 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Greek Yogurt:
- Get 1 gallon milk
- Prepare 1 Single-serving 6 oz Yogurt cup (with live yogurt cultures)
- Make ready Cooking tools
- Prepare Big crockpot
- Prepare Whisk
- Take cup Measuring
- Prepare Paper towels or cheese cloth, or coffee filters
- Make ready Ladle
- Get Containers to put yogurt in
- Make ready Thick bath towel
- Prepare Timer
- Make ready whole, 1%, 2% or skim Pasteurized Milk, but do NOT use ultra-pasteurized because it won’t work.)
- Take Make less- just use a half gallon of milk and 1/2 cup yogurt with live culture
- Take When buying yogurt, make sure it has active live culture or this will not work. You can get plain or flavored. Keep in mind if you use flavored your whole batch will be that flavor!
- Prepare So the yellowish liquid that dripped out of the yoghurt was whey it’s proteine. (can be saved and used for making homemade bread)
This Amazing Crockpot Yogurt Is Surprisingly Easy To Make. Not only is making homemade yogurt actually pretty easy, but it tastes SO much better than the store-bought stuff! I've made yogurt on the stove and in a yogurt maker before, but I've always worried that it wouldn't turn out right in the crock pot. And now I'm wondering why I was scared to try.
Instructions to make Crockpot Greek Yogurt:
- Make your yogurt on a weekend day when you are home to monitor. (After the 3 hour mark, you can go to bed.) I like to start mine around 2 pm or 3pm
- Plug in your crock pot and turn to low. Add the gallon of milk. Cover and cook on low for 2 1/2 hours.(don’t remove lid) SET TIMER
- Unplug your crock pot. Leave the cover on, and let it sit for 3 hours.(don’t remove lid) SET TIMER
- When 3 hours have passed, scoop out 2 cups of the warmish milk and put it in a bowl. Whisk in 6oz yogurt cup of store-bought live/active culture,Then dump the bowl contents back into the crock pot. Whisk to combine.
- Put the lid back on your crock pot. Keep it unplugged, and wrap a heavy bath towel all the way around the crockpot for insulation.(Don’t remove towel or lid.)
- Go to bed or let it sit for 8 hours.- 12hrs (don’t remove lid or towel)
- In the morning, the yogurt will have thickened to the consistency of low-fat plain yogurt.
- Place Cheese cloth or paper towels, or coffee filters into a colander and ladle the yogurt into it, place the colander into a big bowl or in the sink.(I have pets and children, so I put a plate over top and a paper towels over the other smaller colander, I used 2 colanders and found that coffee filters was the best way.)
- Let it sit for 1 hr until thick and creamy. (the longer you let it set the better.) you have to check on it, because if the colander is setting in liquid it won’t drain, just dump it out.
- How to make it Greek yogurt- I put mine in the refrigerator and checking it every 2 hrs, on it making sure the liquid wasn’t touching the colander, if so just dump it out, can leave sit overnight for a thick Greek yogurt, that’s what I did.) keep in mind you want to use a lot of yogurt.
- Chill in a plastic container(s) in the refrigerator. Your fresh yogurt will last 7-10 days (this was the messy part, getting it all off the coffee filters)
- Flavor to fit your taste, you can also use this in place of sour cream.
- Notes- https://youtu.be/fqhP1u17Arw
- Notes- https://youtu.be/Ul5qoEc1X2A
- Iam not sure if I can put this on here. If you plan on making this on a regular basis to replace store yogurt, I recommend something like this, I seen this on YouTube.This would be so much easier and not going through so many coffee filters or cheese cloth. I think iam going to be getting one… mainly so it’s not so messy and I don’t lose that much yogurt. It’s not a maker it just drains the liquid off!
- My starter yogurt, next time think I will use a flavored kind.
Ever since crockpot soup has become one of my go-to's for easy dinners. You don't have to wait for winter to start whipping them up (and they make plenty of leftovers you can freeze for when you have. Greek yogurt gets a bad rap. It's packed with almost twice as much protein as regular yogurt — but For starters, we just looked at Greek yogurt. It's naturally lower in sugar and higher in protein than.
So that is going to wrap this up with this special food crockpot greek yogurt recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
