Creamy Cheesy Mac and Cheese
Creamy Cheesy Mac and Cheese

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy cheesy mac and cheese. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish! Today I am making an extra creamy cheesy mac n cheese.

Creamy Cheesy Mac and Cheese is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Creamy Cheesy Mac and Cheese is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy cheesy mac and cheese using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Cheesy Mac and Cheese:
  1. Make ready 1 lb macaroni
  2. Take 4 tablespoons butter
  3. Take 5 tablespoons white flour
  4. Take 2 tablespoons juice from pickled jalapeños
  5. Get 3 cups 2% milk, room temp
  6. Take 8 oz sour cream
  7. Get 2 teaspoons ground mustard
  8. Make ready 1 teaspoons nutmeg
  9. Make ready 4 cups extra sharp cheddar cheese
  10. Take 2 cups havarti cheese
  11. Prepare 1/2 cup bread crumbs w/ melted butter
  12. Take 1/4 cup parmesan cheese
  13. Make ready 1 oz chopped pickled jalapeños
  14. Take to taste Salt and pepper

Duh, that's what Mac and cheese is about!! An ideal mac & cheese shouldn't be complicated. At its best it's creamy and smooth, simple and straightforward, and makes you question whether you need a The kind that brings back childhood memories. The no fuss straight forward good macaroni and cheese.

Instructions to make Creamy Cheesy Mac and Cheese:
  1. Preheat oven to 425°. Boil water and salt liberally. Cook 1 lb macaroni noodles in a Dutch oven or stainless steel pot til al dente
  2. In a sauce pan on medium low heat, melt 4 tbsp butter. Add 5 tbsp flour and whisk until incorporated. Cook roux until it changes color slightly, just a bit darker. Add pickling juice from jarred sliced jalapeños and whisk again.
  3. Add ground mustard, nutmeg, salt, pepper, sour cream and milk to roux, whisk til smooth. Cook on medium heat, stirring occasionally, until mixture begins to bubble slightly and is thick, nearly the consistency you want the cheese sauce to be, slightly thinner than.
  4. Add cheddar and havarti cheeses. Hand grating these cheese from a block is preferable to using bagged cheese, as bagged cheese contains cellulose, to prevent caking, which dried your sauce. If you use bagged cheese, increase milk by 1/4 cup. Stir sauce until cheese is fully melted and incorporated. Keep on very low heat and stir frequently, if you need to keep the sauce warm. Cheese will burn to the bottom easily!
  5. In a small bowl, melt a pat of butter. Toss bread crumbs, butter, and parmesan cheese together.
  6. Mix cheese sauce into cooked, drained macaroni. If your cooking vessel isn't oven safe, pour your macaroni and cheese into a large greased baking dish. Spread diced jalapeños over mac and cheese, then top with bread crumbs. Bake at 425° for 5-7 minutes, until bread crumbs are golden brown and sauce bubbles in some spots in between. Serve and enjoy!

I find most homemade mac and cheese recipes to be a bit dry, so I developed this version to be ultra-creamy. Your goal is to use a shape that catches and holds onto as much of the cheesy sauce as possible. How to make mac and cheese. Bring a large pot of salted water to a boil. Four cheeses including the creamiest cheese of all: cream cheese, plus sour cream and irresistible spicing make this macaroni and cheese recipe a And if you're looking for a pasta sauce that is just as creamy but not quite as cheesy, try my creamy pasta sauce recipe.

So that’s going to wrap it up with this exceptional food creamy cheesy mac and cheese recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!