Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, keto chocolate coconut bars (bounty style :) ). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bounty Chocolate Bars are one of my favorite chocolate bars and it is so simple to made a keto bounty chocolate bar. Most of the ingredients are keto. Bounty Chocolate Bars are one of my favorite chocolate bars and it is so simple to made a keto bounty chocolate bar.
Keto Chocolate Coconut Bars (Bounty style :) ) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Keto Chocolate Coconut Bars (Bounty style :) ) is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have keto chocolate coconut bars (bounty style :) ) using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Keto Chocolate Coconut Bars (Bounty style :) ):
- Prepare For the Filling
- Make ready 200 g Unsweetened Dessicated Coconut
- Take 1/2 Cup Erythritol
- Prepare 1 Cup Coconut Cream (see note in instructions)
- Get 1/2 Cup Coconut Oil
- Prepare 2 Tsp Vanilla Paste or Essence
- Prepare For the Chocolate Coating
- Make ready 130 g 85% Chocolate
- Make ready 2 Tbsp Cocoa Butter (Or Butter Or Coconut oil)
- Take 1 Tsp Vanilla paste or Essence
Our Keto Bounty Bars are the real deal - creamy, sweet coconut coated in sugar-free dark chocolate. It's one easy candy bar that you can make at home. Bounty Chocolate Bars are one of my favorite chocolate bars and it is so simple to made a keto bounty chocolate bar. The filling in itself tastes good.
Steps to make Keto Chocolate Coconut Bars (Bounty style :) ):
- Preheat oven to 180 and line a baking sheet.
- Spread the coconut into the baking sheet and bake for 5 minutes. Then remove from the oven and allow it to cool for 10 minutes
- Using a spatula, mix all of the other filling ingredients and then add the cooled coconut.
- Divide in to 16 peices and form into small bars.
- Refrigerate the bars for 30 minutes.
- Meanwhile, melt the chocolate, cocoa butter and vanilla. Then allow it too cool down.
- Use a skewer to dip the bars into the chocolate and place the bars onto the lined baking sheet. Refrigerate for 45 minutes.
- Remove the bars from refrigerator and drizzle any remaining chocolate over the bars. Refrigerate for another 10 minutes.
- Store in the refrigerator in an airtight container for up to a week.
- Regarding Coconut cream, I buy a can of coconut milk and use the solid part at the top of the tin. I use the freshona brand from lidl because the ones from other supermarket seem to be all liquid.
I plan to make coconut ladoos, an Indian dessert, with this recipe. But for now lets stick to the recipe of out keto chocolate coconut bars. These completely healthy, sugar-free no bake keto coconut bars are a perfect keto snack/keto fat This post will show you how you can easily make a healthy version of Mounds Bars/Bounty Bars at Take the coconut filling with the chocolate bottom out of the silicone mold and place the "naked". These delicious high fat keto bars are the result of the perfect combination of chocolate and coconut. These keto bars pack in a modest amount of protein while delivering a bounty of healthy fats.
So that is going to wrap this up with this special food keto chocolate coconut bars (bounty style :) ) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
