Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, chocolate banana cream pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Banana Cream Pie is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chocolate Banana Cream Pie is something that I have loved my entire life. They’re nice and they look wonderful.
A creamy layered pie; the layers include chocolate, bananas, and vanilla pudding with coconut. Top with remaining prepared instant chocolate pudding and remaining bananas. Cover the top with a giant swirl of whip cream from the spray can, starting at the center and working out.
To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate banana cream pie using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chocolate Banana Cream Pie:
- Get For the base:
- Prepare 150 g gluten free plain flour
- Make ready 75 g dairy free spread
- Make ready 3 tbsps water
- Get 1 tbsp caster sugar
- Get For the filling:
- Prepare 175 ml dairy free milk
- Make ready 50 g caster sugar
- Get 2 egg yolks
- Make ready 15 g cornflour
- Take 1 small banana sliced
- Take For the chocolate ganache:
- Take 100 g dairy free dark chocolate
- Get 100 ml dairy free milk
- Take 10 g caster sugar
- Get 10 g dairy free spread
Full of old-fashioned flavor, Banana Cream Pie isn't necessarily fancy, but it's so inviting and besides Easter eggs and spring flower decoration, it will bring the nostalgic appeal at your Easter brunch table. Top pie with whipped cream and banana slices. Sprinkle with chocolate shavings if desired. I don't really share pie recipes.
Instructions to make Chocolate Banana Cream Pie:
- Grease a 6” flan tin or 6 individual flan cases - Preheat the oven to 180 oC - Place the caster sugar and flour in a bowl - Rub the dairy free into the flour mix and stir in the water - Press into the bottom of the tin and up around the edges - Bake in the oven for 15 minutes or 10 minutes if making individual pies - Set aside to cool
- Make the banana cream by placing the milk in a small saucepan and bring to the boil - Beat together the egg yolks, caster sugar and cornflour in a jug - Pour the boiled milk into the jug whisking continuously - Return to the saucepan and bring to the boil whisking continuously until thickened - Set aside to cool before using
- Make the chocolate ganache by placing the dairy free cream and caster sugar into a small pan - Bring to the boil and then remove from the heat - Stir in the chocolate and dairy free spread - Set aside to cool - Assemble the pie by placing the sliced banana in the base of the biscuit case, top with the cream and then the ganache - Chill in the fridge for a couple of hours before serving
Unless their mini, like these Mini Pecan Pies, and Mini French Silk Pies. And the reward will be digging into this Chocolate Banana Cream Pie when it's all over. And I leave you with the chocolate thief. This is the ultimate banana cream pie; rich, silky, and indulgent yet so light and dreamy. Have you had banana cream pie?
So that is going to wrap it up for this exceptional food chocolate banana cream pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
