Creamy corn spinach potato curry
Creamy corn spinach potato curry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, creamy corn spinach potato curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

It's for surely gotta be sweet potato curry, for surely for sure. There just cannot be anything else. Sweet Potato And Spinach Curry Coconut Milk Recipes. curry powder, water, sweet potatoes.

Creamy corn spinach potato curry is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Creamy corn spinach potato curry is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy corn spinach potato curry using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Creamy corn spinach potato curry:
  1. Prepare 1 bunch Blanched spinach
  2. Prepare 4 Boiled potatoes
  3. Prepare 1 cup Boiled corn
  4. Prepare 1 cup Fresh cream
  5. Prepare 2 Tomato chopped
  6. Prepare 2 tablespoon Ginger garlic paste -
  7. Get 1 tablespoon Red chilli powder -
  8. Prepare 1 tablespoon Haldi powder -
  9. Get to taste Salt
  10. Take 2 tablespoon Oil

I used coconut cream instead of milk to make it creamy and I also added kale. The creamy spinach curry is spiced with coriander, cardamom, garam masala and loaded with veggies like potato, carrots, peas & peppers! A creamy fish curry with just enough spice, power it up with sweet potato and spinach to get you on your way to five a day. Stir to coat the fish in the spices, then add the coconut milk and bring to a gentle simmer.

Instructions to make Creamy corn spinach potato curry:
  1. Boiled Spinach potatoes and corn separately
  2. Then heat the oil and add ginger garlic paste
  3. Add red chilli powder and haldi powder
  4. Cook it for few minutes till changed the colour
  5. Add blanched spinch and cook it for five minutes
  6. Then add chopped tomatoes and cook it
  7. Add boiled potatoes and corn.Cook it for 5 to 7 minutes
  8. Add salt to taste and freash cream 2 tablespoon
  9. Off the gas.
  10. Serve it on a plate and garnish with fresh cream
  11. Serve it with phulkas or chapatis.

Stir in the baby spinach leaves, lime juice and season with salt, to taste. Tender potatoes in a creamy curry spinach sauce - this vegan aloo palak is a wonderful dinner to make at home. Is there anything more delicious than a This curry is so easy, and it's so good. Darryl loves all Indian food, but this particular dish is one of Darryl's favorites. Vegan Sweet Potato Curry made with warm spices, creamy coconut and crunchy cashews - make this a really worthwhile dinner.

So that’s going to wrap it up for this special food creamy corn spinach potato curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!