Crispy Toasted Pumpkin Seeds
Crispy Toasted Pumpkin Seeds

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crispy toasted pumpkin seeds. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crispy Toasted Pumpkin Seeds is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Crispy Toasted Pumpkin Seeds is something that I’ve loved my entire life.

Turn those raw pumpkin seeds into a crisp and crunchy appetizer or snack–just soak, season, and roast! If you like your pumpkin seeds crispy, you will love these. The amount of seeds and the amount of seasonings can vary.

To begin with this recipe, we have to prepare a few ingredients. You can cook crispy toasted pumpkin seeds using 7 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Crispy Toasted Pumpkin Seeds:
  1. Get 1 cup Raw pumpkin seeds
  2. Prepare 4 cup Water
  3. Take 2 tbsp Salt
  4. Get 2 tsp Melted butter
  5. Get 1 tsp Garlic salt
  6. Take 1 tsp Garlic powder
  7. Make ready 1 tsp Worcestershire sauce

Don't throw away the pumpkin seeds from your pumpkin! Roast them for a delicious healthy Halloween snack. There are always plenty of pumpkins to carve up around Halloween time and a great way to make use of the pumpkin seeds is to roast them for. Toasted pumpkin seeds are the tiny, edible trophies you get for carving pumpkins.

Steps to make Crispy Toasted Pumpkin Seeds:
  1. First remove seeds from the pumpkin, clean and rinse them in a coriander.
  2. Add salt in a pot of water and bring to a rapid boil.
  3. Then add in the raw pumpkin seeds.
  4. Bring to a boil on medium high heat. Then simmer 10 minutes on low heat.
  5. Drain the pumpkin seeds.
  6. Spread the drained pumpkin seeds in a single layer to dry on baking sheet, preferably overnight.
  7. When about to roast the pumpkin seeds, add melted butter in a small bowl.
  8. Then add Worcestershire sauce.
  9. Followed by garlic salt.
  10. And some garlic powder.
  11. Then add in the raw pumpkin seeds.
  12. Toss the pumpkin seeds with the melted butter, Worcestershire sauce, garlic salt and garlic powder to mix well.
  13. Then spread the pumpkin seeds out on a baking sheet in a single layer.
  14. Preheat oven to 150°F C(300 F).
  15. Bake the pumpkin seeds in the preheated oven for 50-55 minutes, stirring occasionally.
  16. Shake the baking sheet midway through the baking and toast till pumpkin seeds are lightly browned and crispy, about 50 minutes.
  17. Remove toasted pumpkin seeds from oven to cool on wire rack.
  18. Sprinkle with a little sugar while they are still hot.
  19. Let the pumpkin seeds cool completely before eating.
  20. And you're done! These crispy toasted pumpkin seeds can be eaten whole or crack to remove the inner seed.
  21. These crispy pumpkin seeds make such a delicious healthy fall snack.

Don't carve a pumpkin (or any winter squash for that matter), without toasting or roasting the seeds. That's just how it needs to be. The question is, what's the best technique? Air fryer pumpkin seeds are easy to make and SO much better than store bought! If you're ready to make crispy homemade pumpkin seeds at home, this is Toasted, roasted, or air fried pumpkin seeds are best if you ask me.

So that’s going to wrap it up with this exceptional food crispy toasted pumpkin seeds recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!