Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate roulade. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mary Berry's chocolate roulade recipe is as light as feather, creamy and chocolatey all at the same time. Noone will beleive how easy it was to make either! Make social videos in an instant: use custom templates to tell the right story for your business.
Chocolate Roulade is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chocolate Roulade is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate roulade using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Roulade:
- Make ready 6 Egg whites and yolks separated
- Get 175 g caster sugar
- Get 2 tbsp cocoa powder
- Get 175 g dark chocolate
- Take 250 ml double cream
- Get 100 g desiccated cocount
- Prepare 100 g seedless raspberry jam
- Prepare 1 tsp icing sugar
This Low Carb Chocolate Roulade or as some can call it Keto Chocolate Swiss Roll Cake is not only Sugar-free but Grain-free, gluten-free and also scrumptiously soft, fluffy and creamy. Our chocolate roulade recipe actually embraces the odd crack here and there, as it provides an excellent texture for a Yule log during the festive season. This chocolate roulade recipe is created by using the same mixture as you would for chocolate mousse. When baked it forms a melt in the mouth texture that is truly irresistible!
Steps to make Chocolate Roulade:
- Preheat oven to 160 degrees and line baking tray with parchment paper.
- Melt chocolate in bowl over boiling water but ensure bowl isn't touching water. Set aside to cool when melted.
- Separate the eggs and whisk the whites until they are soft peaks that don't drop out of bowl when turned upside down.
- Then whisk yolks and sugar until they are creamy and fall like a ribbon from the whisk. Then fold in melted chocolate.
- Gently fold in half the egg whites. Then fold in remaining egg whites and sifted cocoa powder. Ensure all folded in but don't overmix.
- Pour mix on tray and spread evenly. Put in oven for 20 minutes then set aside to cool for 20-30 minutes.
- Whip double cream with 1-2 tbsp sugar.
- Put parchment paper on the bench and sprinkle with coconut. Turn the roulade upside down onto the paper and remove baking tray then peel back paper you used to bake it. Spread jam all over roulade base and do same with double cream leaving a small gap near the edges.
- Starting with side furthest away from you, fold the roulade towards you then using the parchment paper continue to fold and pull towards you to the end. Don't worry about cracks. Sprinkle with sieved icing sugar. Place on a serving plate with sealed side down, slice and enjoy.
Learn how easy it is to make a decadent and impressive Chocolate Roulade just in time for Christmas. After years of roulade-hating, I'm finally a convert. The Chocolate Roulade recipe out of our category Chocolate Cake! This easy chocolate roulade cake recipe is an easy chocolate roulade recipe. A poshed-up roulade, made with double cream, dark chocolate and slithers of pistachio.
So that is going to wrap it up for this special food chocolate roulade recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
