Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, sticky toffee pudding with toffee sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sticky Toffee Pudding with Toffee Sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Sticky Toffee Pudding with Toffee Sauce is something which I have loved my entire life.
Serve the sticky toffee puddings with a dollop of unsweetened whipped cream for contrast. Spoon another tablespoon of the toffee sauce over the cakes and spread evenly. Sticky toffee pudding—also known as date cake—with its rich, mocha-brown color, its dense Then set out the spoons, take your seat at the table, and succumb to the sticky toffee pudding.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sticky toffee pudding with toffee sauce using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sticky Toffee Pudding with Toffee Sauce:
- Take Ingredients for sticky toffee pudding
- Make ready 225 g pitted dates
- Prepare 300 ml boiling water
- Take 1 tbsp baking soda
- Make ready 2 tbsp golden syrup
- Make ready 200 g soft brown sugar
- Make ready 75 g soft butter
- Prepare 2 eggs
- Make ready 225 g self raising flour
- Prepare Ingredients for Toffee Sauce
- Make ready 175 g soft brown sugar
- Prepare 3 tbsp warm golden syrup
- Take 175 g butter
- Prepare 500 ml warm double or whipping cream
An easy sticky toffee pudding - no steaming, no caramel to make, just tasty springy sponge and a treacle toffee sauce. Butter eight small pudding basins (dariole moulds) and sprinkle demerara sugar inside, coating evenly. Warm Date Cake with Toffee Sauce [Sticky Toffee Pudding] Adapted from the Sunday Suppers Cookbook, where it was inspired by the version at Café Moto in Brooklyn. This cake would be as welcome on a holiday dinner table, which is what I most associate it with, yet is simple enough to be.
Steps to make Sticky Toffee Pudding with Toffee Sauce:
- Preheat oven to 180 degrees. In a pan, bring dates to the boil then add baking soda and golden syrup. Stir through then blitz in blender for 1 minute to puree mixture. Set aside.
- Whisk butter and sugar until it is creamy. Add eggs and whisk then add self raising flour and continue whisking until all well combined.
- Add pureed dates mix into flour mixture and combine all together well with spatula before separating into cake tins or foil cartons. Put in oven for 30-35 minutes.
- For the toffee sauce, add sugar to hot pan until it starts to dissolve then add the warmed golden syrup and combine well. Then add butter and keep stirring. When all combined with sugar crystals broken down, add double cream. Allow to reduce and thicken to required consistency. Add more cream if it gets too thick.
- Use a skewer to pierce numerous holes on top of puddings and pour over toffee sauce. Divide into portions and add more toffee sauce and cream/ice cream.
Sticky toffee pudding, also known as STP or as sticky date pudding in Australia and New Zealand, is an English dessert consisting of a very moist sponge cake, made with finely chopped dates, covered in a toffee sauce and often served with a vanilla custard or vanilla ice-cream. Make a delicious sticky toffee pudding with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. To make the toffee sauce: Put the butter, sugars and golden syrup into a heavy based saucepan and melt gently on a low heat. Pour a little sauce onto a serving dish.
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