Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, 1-2-3 chocolate microwave mug cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chocolate chips make this recipe even better." This Chocolate Mug Cake is easy to make with just a few ingredients and made right in the microwave. Perfect for an easy chocolate dessert! Milk: I always use whole milk because it's what I keep on hand and gives baked goods a richer taste.
1-2-3 Chocolate Microwave Mug Cake is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. 1-2-3 Chocolate Microwave Mug Cake is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook 1-2-3 chocolate microwave mug cake using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 1-2-3 Chocolate Microwave Mug Cake:
- Get 3 tbsp unsweetened coco
- Prepare 3 tbsp sugar
- Take 1 tbsp flour
- Get 3 tbsp milk
- Prepare 3 tbsp veg. oil
- Make ready 3 egg whites
- Take 1/4 tsp vanilla
- Get 1 tsp chocolate chips
The batter will rise while cooking. This chocolate mug cake is not only vegan and gluten-free, but it also packs a protein punch. Using a spoon, loosen the edges and plop onto a plate. It is super easy to make and is cooked in the microwave!
Instructions to make 1-2-3 Chocolate Microwave Mug Cake:
- In a 1-1 1/2 cup microwave safe mug, blend cocoa, sugar, and flour together.
- Add milk, oil, egg white and vanilla. Stir vigorously for 2 minutes, (or until you've sung Happy Birthday 6 times!) making sure to get all ingredients incorporated. Sprinkle chocolate chips on top, if desired. Bake in microwave for 2 minutes. Check to make sure it is cooked on the bottom by lifting it a little with a spoon. If it is runny, cook 10 seconds more at a time until done. Do not overcook, as it will be rubbery. It puffs up and may overflow, but that is OK, it deflates somewhat as it cools.
- You want the texture to be moist and slightly undercooked.
- Let cool until just warm.
- Serve with whipped cream squirted fresh from the can.
Mug or bowl cakes are so amazing. They are perfect for portion control as well. The cool thing is you can do it with any flavor of cake mix that you want. Do not overcook or the cake will be dry. This chocolate mug cake recipe has no eggs and can be made for one or two (if you like to share).
So that’s going to wrap this up for this exceptional food 1-2-3 chocolate microwave mug cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
