Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate brownie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chocolate brownie is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chocolate brownie is something that I’ve loved my whole life.
Find from-scratch and shortcut versions, too. The secret to a really great brownie is using both melted chocolate AND cocoa powder, plus butter instead of oil (because butter has way better flavour than oil). The combination of these plus minimal flour, just enough to make a barely-set batter, and brown sugar rather than white (for extra moisture and chewiness) is what will deliver that.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate brownie using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chocolate brownie:
- Take 180 g butter
- Prepare 250 g sugar
- Take 4 eggs
- Get 25 g unsweetened cocoa powder
- Get 100 g flour
- Get 200 g dark chocolate
Add boiling water; stir until well blended. Melt shortening in a large saucepan over low heat, then stir in cocoa. Leave the whole thing in the tin until completely cold, then, if you're using the brownie tin, lift up the protruding rim slightly and slide the uncut brownie out on its base. If you're using a normal tin, lift out the brownie with the foil.
Instructions to make Chocolate brownie:
- In a water bath, melt the butter with the sugar, then add the chocolate.
- Take off the stove and mix the eggs, flour and cocoa, mix everything thoroughly.
- Cover the baking paper in a baking tin and pour the dough inside. Bake at 180-200 degrees depending on how thick the dough is. Take out when the surface cracks and allow it to cool.
Cut into quarters, then cut each quarter into four squares and finally into triangles. In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Better chocolate chips = better brownies. In her book, Michelle writes that one of the biggest secrets to making great brownies is using large, good-quality chocolate chips. This easy brownie recipe is made in just one bowl with simple pantry ingredients.
So that’s going to wrap this up for this exceptional food chocolate brownie recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
