Thai Shrimp and Green Bean Curry
Thai Shrimp and Green Bean Curry

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, thai shrimp and green bean curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Thai Shrimp and Green Bean Curry is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Thai Shrimp and Green Bean Curry is something that I have loved my whole life.

Directions: In a covered bowl Stir and cook for two minutes or until the mix becomes tender. Add the red Thai curry paste. Keep stirring for a minute or until its fragrance oozes out.

To get started with this recipe, we must first prepare a few ingredients. You can cook thai shrimp and green bean curry using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai Shrimp and Green Bean Curry:
  1. Prepare 1/2 lb raw shrimp,peeled and deveined
  2. Prepare 1 cup carrot, julienne (or shredded)
  3. Take 2 cup Green beans, halved
  4. Take 2 tsp Coconut oil
  5. Get 2 garlic cloves, minced
  6. Take 2 1/4 tbsp thai red curry paste
  7. Prepare 3/4 tbsp light brown sugar (or full tbs if u still find it too spicy)
  8. Make ready 2 tsp fish sauce
  9. Make ready 1/2 cup water
  10. Get Green onions (for garnish)

Stir in coconut milk; bring to simmer. A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein. Oh coconut curry, how I freaking love you.

Steps to make Thai Shrimp and Green Bean Curry:
  1. In a saucepan, heat oil and sauté garlic until fragrant. (About 2 min)
  2. Add the curry paste, fish sauce and brown sugar. Cook together for 1 min.
  3. Pour in water, stir until the curry paste has dissolved (should be sauce consistency now)
  4. Add your green beans and shredded carrots and cook 3-4 min.
  5. Add your shrimp, stir together and allow to cook for about 5 min until shrimp is pink and cooked through.
  6. Serve over brown or white rice, Garnish with sliced green onion.

It's no secret that I would drink coconut milk straight from the can if asked I used Thai Kitchen curry paste so different brands may yield different results. Instead of snap peas, I used thin frozen green beans that were defrosted. Add vegetable stock and bring to a boil. Profile ofAndrea Fernández Sordo. · Creamy coconut Thai green curry shrimp and grits is made with juicy succulent shrimp and a spicy Thai green curry and vegetables, served over Thai Shrimp Curry Noodle Bowls are a whole other thing entirely! Place chiles in a small food processor with dried shrimp, cilantro root, salt, garlic, shallots, lemongrass, krachai, and galangal; pulse until roughly.

So that is going to wrap it up with this special food thai shrimp and green bean curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!