Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, double chocolate chip cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Double chocolate chip cookies is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Double chocolate chip cookies is something which I’ve loved my entire life.
Soft, chewy, chocolaty chocolate chip cookies that are positively childishly yummy! These are a finals pick-me-up for our college student daughter. Soft chocolate cookies filled with chocolate chips in every bite.
To begin with this recipe, we must prepare a few components. You can have double chocolate chip cookies using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Double chocolate chip cookies:
- Prepare 120 unsalted butter softened
- Make ready 120 g caster sugar
- Take 100 g light brown soft sugar
- Prepare 1 egg beaten
- Get 1 tsp vanilla
- Get 220 g plain flour
- Get 1 tsp baking powder
- Prepare Half tsp of soda
- Make ready 2 tbsp cocoa powder
- Prepare 100-150 g white chocolate roughly chopped
The reason why chocolate chip cookies are just so popular is that they are so versatile, and you can make them just the way you like. I made these cookies last night with macadamia nuts, my family and I love them. They are delicious with plenty of flavor. Personally I love these cookies and so has everyone whom I've made these for.
Instructions to make Double chocolate chip cookies:
- Beat together the butter and sugar until fluffy and slightly lighter in colour (8-10min), add the egg and vanilla,beat until combined. In separate bowl mix flour,baking powder,soda and cocoa. Fold this into the butter mixture with the white chocolate, mix until combined into a stiff dough.
- Cover the bowl and chill for at least 30min.preheat the oven to 200. Line 2 trays with baking paper. Take the dough from the fridge, scoop slightly heaped tablespoons and roll into balls. Sit on the tray and flatten a little, bake for 10min until cracks start to form. Cool on the tray until slightly firmed up and enjoy with ☕️👌😋❤️
Baking chocolate chip cookies can be a crapshoot: sometimes they puff up nicely, other times they flatten out like pancakes. As a recipe developer, this drives me crazy! Thankfully, these double chocolate chip cookies are foolproof. Stuffed with chocolate chips and pecans, they emerge from. Rich, fudgy, soft batch double chocolate chip cookies oozing with chocolate chips.
So that’s going to wrap this up with this exceptional food double chocolate chip cookies recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
