Instant pot Potato Salad
Instant pot Potato Salad

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, instant pot potato salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The BEST Instant Pot Potato Salad is made with gold potatoes cooked together with whole eggs on top. No steamer basket or special equipment is needed. This Pressure Cooker / Instant Pot Potato Salad is a one-pot recipe that cooks the diced potatoes and hard-boils the eggs at the same time.

Instant pot Potato Salad is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Instant pot Potato Salad is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have instant pot potato salad using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Instant pot Potato Salad:
  1. Take 3 lbs baby red potatoes, peeled, 1" dice
  2. Make ready 4 eggs
  3. Prepare 1 cup water
  4. Get 2 cup mayo
  5. Prepare 2 cup celery
  6. Take 2/3 cup green onions, mostly green tops, sliced
  7. Take 2 tsp mustard seed
  8. Make ready 1/2 tsp celery seed
  9. Get 1 tsp season salt
  10. Take 1/2 tsp salt
  11. Prepare 2 tsp sugar
  12. Prepare 1/2 tsp pepper
  13. Make ready 4 tbls white vinegar

This potato salad is the PERFECT recipe to make using your Instant Pot! I LOVE potato salad, so I thought I would share my Mom's recipe with you! Think of this Instant Pot potato salad as a potato salad template that you can customize however you please. Gently fold in the juice from the Kosher dill pickles.

Steps to make Instant pot Potato Salad:
  1. Wash, Peel and Cut potatoes, 1" dice
  2. Add 1 cup water to the instant pot and place steamer basket inside. Add diced potatoes and place eggs on top of potatoes, lid on, seal the vent, and steam 8 minutes.
  3. Quick release the steam. Allow potatoes to cool completely. Place the eggs in a bowl of ice water for 5 min. Peel and chop, then allow to cool more if still warm.
  4. Mix remaining ingredients in a medium sized bowl. Add cooled, chopped eggs.
  5. See mom tip…
  6. In a large bowl, add potatoes, then pour dressing on top. Gently stir until all potatoes are covered.
  7. Let potato salad chill overnight in the fridge
  8. Mom tip: if you find yourself making this potato salad at 10 pm because that's the only time you have alone, and the potatoes are not cooled, I like to make the dressing, but keep it separate from the warm potatoes. Place both in the fridge overnight, then mix in the morning. It will still meld and be wonderful for lunch. 😉

How To Cook Potatoes in the Instant Pot. My Instant Pot Potato Salad recipe is so very easy and the eggs cook with the potatoes right in the Instant Pot, Mealthy MultiPot or Pressure Cooker. What makes my Instant Pot Potato Salad really special is my TOG House Seasoning in place of regular salt. This is a nice combination of seasonings. You say, "Po-tay-to," and I say, "Po-tah-to.".

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